12 Quick and Easy Canned Corned Beef Recipes (2024)

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Canned corned beef is one of those things you want in your pantry at all times. With its long shelf life, high protein content and versatility, corned beef is a lifesaver when you need a quick, cheap and tasty meal on a busy day.

12 Quick and Easy Canned Corned Beef Recipes (1)

Looking for inspiration for canned cornedbeef? Here are some of the most delicious meals you can prepare in just a fewminutes. Whether you want to try something new or just want to use up yourcorned beef before it expires, you’re sure to enjoy all the options on thislist.

Do You Need to Cook Canned Corned Beef?

Canned corned beef is already cooked, soyou will mostly be heating it when preparing these meals. It can also be eatencold or straight out of the can.

Easy Canned Corned Beef Recipes (How to EatCanned Corned Beef)

1. Canned Corned Beef Hash

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If you’re looking for a filling,wholesome meal that can be enjoyed at any time, look no further. Thistraditional British dish is made with corned beef, potatoes and eggs. Make it ahearty breakfast or a quick weeknight dinner.

2. Canned Corned Beef and Cabbage

12 Quick and Easy Canned Corned Beef Recipes (3)

This tasty dish is enjoyed inboth Ireland and Jamaica. Canned corned beef is cooked down with steamedcabbage and seasoned with onion and black pepper.

3. Canned Corned Beef Sandwich

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This is a favorite sandwich inJamaica for picnics or lunch for the kids. The beef is lightly sautéed withketchup, garlic, onions and tomatoes.

4. Corned Beef Silog

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Corned Beef Silog is enjoyed inmany Asian countries and it’s so easy to make. Minced beef is served withgarlic fried rice and a runny fried egg. Yum!

5. Filipino Style Corned Beef

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This is how they enjoy cornedbeef in the Philippines. This dish makes a tasty breakfast, lunch, dinner ormidnight snack.

6. Reuben Sandwich Recipe with Canned Corned Beef

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Using canned corned beef is a great shortcut to make the classic Reuben sandwich. Great for a quick lunch or when you prepare camping meals.

7. Corned Beef Casserole

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It doesn’t have to be St. Paddy’sDay to enjoy this traditional Irish casserole. You’ll love the layers of thinlysliced potatoes, onions, cabbage, and seasoned corned beef.

8. Corned Beef Hash and Eggs

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For a unique homemade brunch,you’re sure to enjoy this corned beef hash. The dish combines corned beef,potatoes, bell peppers and spices – topped with fried eggs and a delicioussprinkling of melty cheese.

Canned Corned Beef Brands

  • Hereford: This is perhaps the most popular brand of corned beef. It goes back to the days of World War II, when British soldiers were given rations of corned beef and crackers.
  • Hormel Mary Kitchen: Hormel’s corned beef hash is a complete meal with seasoned beef and chunks of potatoes.
  • Libby’s: This brand has been selling canned corned beef since the 1800’s. The popular brand can still be found in grocery stores today. Look for the reduced sodium option.
  • Palm’s Corned Beef: This premium brand is from New Zealand but can be found in many grocery stores in the Northern Hemisphere.

How to Cook Canned Corned Beef

Corned beef is already fully cookedstraight out of the can. Some people prefer to just lightly heat the beef andothers prefer to fry it in oil. It all comes down to personal preference andthe taste you’d like to achieve.

Can You Freeze Canned Beef?

While the packaging is intact, cannedcorned beef has a long shelf life of up to five years. After you’ve opened thecan, you can store any leftovers in an airtight container or bag in the freezerfor up to 4 months.

Can You Overcook Canned Beef?

Remember, corned beef is already fully cooked in its can. Because of this, you can easily overcook it if you aren’t careful. We recommend using low heat and a short cooking time.

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Easy Corned Beef Hash Recipe

Canned Corned Beef Hash is one of the best and most popular canned corned beef recipes.

5 from 1 vote

Print Pin Rate

Servings: 4

Author: Izzy

Calories: 181kcal

Ingredients

  • 1 tablespoon olive oil
  • 2 cans corned beef hash
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 4 large eggs
  • ½ cup shredded cheese

Instructions

  • Preheat oven to 350 °F.

  • In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper.

  • Stir fry and cook for about 2 minutes.

  • Crack eggs on top and sprinkle with shredded cheese.

  • Bake in the oven for 15-20 minutes. Remove from oven. Serve and enjoy!

Nutrition

Calories: 181kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 419mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg

Author: Izzy

Keyword: canned corned beef

Tried this recipe?Follow or tag us on Pinterest @izzycooking

12 Quick and Easy Canned Corned Beef Recipes (2024)
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