15 BEST CHINESE DUMPLING RECIPES (2024)

FAQs

What is the most popular Chinese dumpling? ›

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

Common dumpling meat fillings include chicken, pork, beef, shrimp, and fish which are usually mixed with chopped vegetables. Popular vegetable fillings include napa cabbage, scallion (spring onions), celery, leek, spinach, mushroom, carrot, garlic chives, and edible black fungus.

Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.

“If it's fairly lean meat to start with, the dumpling is going to be quite low in fat in that sense,” Austin said. The same goes for frozen dumplings you buy from the supermarket. As long as they're not pre-deep fried and contain whole, healthy ingredients they are an okay option, according to Austin.

What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

Dumplings are made from a simple dough consisting of all-purpose flour, water, and salt. The shaped dumplings are either fried in a pan until golden brown or boiled in a soup. The fried version is usually served as an accompaniment to breakfast codfish.

Jiaozi (Dumplings)

They also represent prosperity because their shape resembles ancient Chinese money; a gold coin is put inside of one of the dumplings for a lucky guest to find. Jiaozi can be filled with ground pork or beef and always feature vegetables, such as bamboo shoots, Napa cabbage, and green onions.

In English people usually call jiaozi “dumplings” instead of its Chinese name; but other Chinese dishes like wontons, baozi, xiaolongbao, har gow, tangyuan, etc.

The steaming process is what creates the shiny-looking soft exterior! Steaming is the traditional way of preparing dumplings and has never gone out of style. Many people around the world are loyal to this method of cooking and prefer it over pan-fried dumplings.

Chinese Dumplings! Also known as Potstickers, these irresistible plump babies have a traditional pork and cabbage filling, pan fried then steamed in a skillet so they're golden crispy on the underside and steamy and soft on the surface.

Can I use wonton wrappers for dumplings? ›

Making your own dumplings is really easy when you use wonton wrappers. These dumplings are really simple and what we created for our wonton soup, but could easily find themselves in any number of delicious... soups. If you love them, try adding them to other soups.

If you have visited a Japanese restaurant or eaten Japanese style street food, you may have noticed a popular dish called 'Gyoza' on the menu. These delicious treats are Japanese dumplings, made with a variety of different fillings.

Thin, round, yellow wrapper, thinner than the Shanghai style wrappers that allows for a more delicate texture (3.5” diameter).

Xiao long bao are a type of Chinese dumpling hailing from Shanghai. Xiao long bao differ from traditional pork dumplings in one key way: the inside of the dumpling also contains a small amount of rich, delicious soup broth. For this reason, xiao long bao are also commonly referred to as soup dumplings.