15-Minute Creamy Tomato Soup (Vegan) Recipe (2024)

FAQs

What can I substitute for heavy cream in tomato soup? ›

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

Vegan Tomato Soup Store Bought(204)

Progresso Vegetable Classics, Hearty Tomato Soup, Gluten Free, 19 oz. Progresso Vegetable Classics, Hearty Tomato Soup, Gluten Free, 19 oz. Progresso Vegetable Classics, Vegetarian Vegetable with Barley Canned Soup, 19 oz.

A combination of alt milk and cooking oil is another vegan and dairy-free substitute for heavy cream. Olive oil is great if you want that flavor, but vegetable, safflower, or another neutral oil is probably the way to go for most recipes.

One cup of heavy cream can be replaced with one cup of evaporated milk, or three-quarters of a cup of milk plus one-third of a cup of butter. Editor's note: Evaporated milk lends a slightly toasty, caramel taste, so keep that in mind when adding it to recipes.

To 'smooth ' the taste of tomato soup, add a pinch of sugar to lesson the acidity. Milk or a swirl of cream can also be added for a richer flavour.

Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

Why do you put baking soda in tomato soup? ›

A small pinch of baking soda will tame any unwanted acidity in the soup.

Temper the cream first. Add a liitle bit of tomato sauce at a time to the cream until it is warm and then add it all back into the tomato sauce. This will keep it from curdling.

One of Campbell's most popular options, Condensed Cream of Tomato Soup, is not vegan, because it contains double cream. But if you're in the mood for a steaming bowl of nourishing tomato soup, don't worry! The company can still deliver what you're craving. Campbell's Healthy Request Tomato Soup is totally dairy-free.

Vegetarian & Vegan Soups Range | Canned Soup | Progresso.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

One of the simplest ways to thicken tomato soup is by adding a starchy ingredient, such as potatoes or rice. You can cook the potatoes or rice separately and add them to the soup, either mashed or whole. Both potatoes and rice contain starch, which will help thicken the soup without adding any additional ingredients.

If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaks.

Cream and milk can be used as substitutes in soup recipes, but it will affect the texture and flavor of the soup. Milk is a thinner liquid than cream and is generally used to add a creamy texture to soups without the added fat content. It will also give a slightly tangy flavor to the soup.