5 Fast Facts About Thai Iced Tea (2024)

FAQs

What is the facts about Thai tea? ›

Thai tea is iced black tea with milk and spices. It has a unique flavor profile that's distinct from other teas: pleasant and earthy, enjoyed for its rich, sweet taste. Since black tea contains strong groups of polyphenols with disease-fighting potential, Thai tea may offer some health advantages.

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

It's unclear, exactly, when Thai tea (known in Thailand as Cha Yen) — a mixture of black tea, condensed milk, and sometimes ice — was invented, though many suspect it was a lingering influence from Field Marshal Pibul Songkram, a Thai leader with a penchant for western culture (hence the ice and milk).

Thai tea leaves are black tea leaves, commonly assam tea, that has had artificial flavour added to it, most commonly vanilla. The iconic orange colour is nothing but orange food colouring.

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it's made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

Thai iced tea is sweet, creamy, and incredibly refreshing on a hot summer day! The jolt from the caffeine and sugar is re-energizing and I love that it's so easy to drink. It's an iconic Southeast Asian tea that's very easy to make at home and with just a handful of ingredients.

Aromatic Spices: Thai milk tea often incorporates aromatic spices such as star anise, cardamom, and cinnamon. These spices infuse the drink with warm and exotic flavors, further enhancing its appeal. Tea Base: The black tea used as the base for Thai milk tea contributes its own unique flavor profile.

Usually, Thai people drink Thai hot tea in the morning, frequently with Yau ja gwai or Pa-tong-ko (Thai: ปาท่องโก๋) as it is called by most Thais.

Thai iced tea is one of the world's most beloved beverages, and its rich and fascinating history keeps tea lovers coming back again and again. An essential element of Thai cuisine, this delicious drink quickly gained popularity across the world.

Thai tea boba, also known as Thai iced tea with boba, is a strong and sweet black tea that is often infused with spices like star anime or cardamon, providing a distinct and aromatic flavor profile. The addition of milk brings creaminess to the tea and tapioca pearls (boba) contribute to the chewy texture.

Can I drink Thai tea while pregnant? ›

Caffeinated teas contain less caffeine than coffee and are generally considered safe to drink during pregnancy. However, their intake may need to be limited to avoid consuming too much caffeine per day ( 10 , 11 ).

Black tea contains caffeine, which is a stimulant, as well as theophylline. Both can help boost your heart rate and help you feel alert. In addition to helping you feel alert, Thai tea can also boost your metabolism. You can also add these Thai foods to your diet to give your metabolism a boost.

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

Cardamom joins the cinnamon and star anise for a sweet and bright aroma. Tamarind is a key player in this composition as the sweet and sour aroma is characteristic of the addictive beverage.

1 cup of Thai milk tea roughly contains 20-60 mg of caffeine, compared to 95 mg for a cup of coffee. The reason why the answer is vague is because the tea is diluted in water, milk and ice cubes, so it's difficult to gage exactly how much caffeine a cup contains.

Thai Iced Tea is known as "Cha Yen" in Thailand. "Cha" translates to "tea" and "Yen" means "cold" (or "iced" in this context). It is a blend of black tea leaves with various spices, most commonly vanilla. It has a characteristic color that comes from the addition of yellow dye.