Instead of adding sauce to your next meal, try one of these five no-sauce pasta dishes that are loaded with flavor and are sure to please your family.
Pasta lovers who are tired of the same old spaghetti sauce or lasagna covered in meat sauce can now try a different approach. Instead of adding sauce to your next meal, try one of these five no-sauce pasta dishes that are loaded with flavor and are sure to please your family.
One of the wonderful things about pasta is that it is so versatile. You can easily add your favorite spices and ingredients to create a filling and delicious meal that’s unique. Try some of these ideas for your next dinner, or mix and match your ingredients to create your own recipe that’s truly unlike any other.
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients.
Garlic butter is a terrific way to season all types of noodles. Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal. This is a great way to enjoy pasta on hot days, when a heavy pasta sauce is just too filling.
Toss your pasta in olive oil to add a splash of seasonings. Dash™ offers a variety of seasonings that let you create a multitude of pasta dishes without having to resort to using sauce. You can also chop your favorite veggies or throw in cooked chicken to personalize your meal.
Want to put a new spin on ravioli? Try a healthier alternative with oven-baked ravioli.Simply take store-bought ravioli and dredge it in buttermilk and Italian breadcrumbs then cook until golden brown for a crispy treat. Serve with marinara or pesto for dipping if desired.This makes an excellent dinner or appetizer for your next meal, party or event.
Don’t settle for the same old pasta. Instead, make one of these creations for your next meal or party. You can also create your personal concoction using your favorite fresh and store-bought ingredients for a sensational treat that everyone is sure to love.
FAQs
Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.
Is it normal to eat pasta without sauce? ›
Cooked pasta, without any kind of sauce or filling, is actually very low in fat and calories. It's what we put on top or mix with the pasta that makes all the difference. Pasta with a rich sauce naturally will have more calories than a lemon, olive oil and herb sauce.
What is the golden rule for pasta? ›
In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta. Converted for American cooks, the rule should be 1/3, 3, 30, referring to 1/3 oz of salt, 3 oz of pasta and 30 oz of water.
What are the 4 main pasta dishes? ›
There are four classic Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and alla Gricia. Each uses slightly different techniques and ingredients and has its own place in the canon of Italian food. Here is a brief breakdown of these iconic Italian pasta dishes. 1.
What is the 10 100 1000 rule pasta? ›
The pasta is flavored by the salt water, so not enough salt will leave the pasta bland. If you want to get technical you can use the golden rule of 10-100-1000, 10 grams of salt to 100 grams of pasta, to 1000 grams of water.
What is a healthy substitute for pasta sauce? ›
Carrot and Beet Sauce
Similar to marinara but with a different flavor, carrots, and beets offer a ton of nutrition and can be supplemented in many dishes that use tomato sauce. Try sauteeing the vegetables with onion, garlic, and olive oil, then blend to desired texture. Add seasonings to taste.
Is pasta healthy? ›
It's Part of a Good Diet
Pasta is made from grain, one of the basic food groups in a healthy diet that also can include vegetables, fruits, fish, and poultry. It's a good source of energy and can give you fiber, too, if it's made from whole grain. That can help with stomach problems and may help lower cholesterol.
What can I use instead of cream sauce for pasta? ›
Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.
How do you make plain pasta taste better? ›
Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne. Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter.
