How do you thicken fruit for crumble?

Tips For Making a Classic Fruit Crumble Use cold butter and work it into the flour mixture for a pastry-like topping. The top should be brown and the filling should be bubbling. In order to thicken properly, the cornstarch in the filling must boil .

What is blueberry crumble made of?

Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish. Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.

What is the secret to a good crumble?

❓FAQ Use cold butter. This will help to create a crumbly texture that will not stick together when baking. Use a mix of flour and oats. The oats will add a bit of crunch and texture to the topping. Don't overmix the ingredients. The crumble topping should be made with a "coarse" crumb. Jun 5, 2023

What is the difference between fruit crisp and crumble?

So what's a crumble vs. a crisp? A crumble is just a crisp without oats in the streusel . It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.

What is the difference between blueberry crumble and blueberry cobbler?

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats .

What is streusel vs crumble vs cobbler?

Whereas crisps and crumbles are topped with a streusel-like mixture, cobblers are topped with a cake-like batter or a biscuit-like dough .

How do you thicken crumble filling?

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

How do you thicken fruit?

All-purpose flour, for example, turns juices slightly opaque, almost cloudy. Cornstarch, arrowroot, potato starch or rice starch make juices translucent and glossy. So does tapioca . Most recipes will specify a thickener.

How do you thicken crushed fruit?

The best way is to boil the sauce down until it's as thick as you want it , but it takes a lot of fruit to do it that way. There are other thickeners: tapioca starch, potato starch, agar, various kinds of grain and bean flour, pectin.

How do you thicken fruit without cornstarch?

We like tapioca in blueberry, cherry or peach pies. Arrowroot, unlike cornstarch, is not broken down by the acid in the fruit you are using so it is a good choice for fruit with a higher content of acidity such as strawberries or blackberries.

Banana Blueberry Crumble Recipe - Simply Quinoa (2024)

This simple banana blueberry crumble is a quick and easy summer dessert that everyone will love. It's light, healthy, gluten-free and vegan, and uses just 1/4 cup of sweetener!

this recipe

For the past week, I've been up in Maine visiting my family, spending time outside, enjoying warm weather, daily strolls on the beach and soaking it all in. This has been my happy place since I was a little girl and there's nothing that makes my heart more full than being with the people I love most, on the ocean with the sun shining. It's heaven!

And while I haven't totally stuck to my healthy regime eating wise, I have been enjoying with my daily green smoothies (as evidenced on my Instagram), been taking Trevi for walks to get my body moving every morning and making sure that when I am indulging in something a little sweet, it's also healthy.

My food contribution this year (we do it kind of potluck style up here) was a batch of my Tex-Mex Quinoa Burgers and this amazing banana blueberry crumble.

Honestly, nothing screams summer to me more than a dessert filled with fresh berries!

Whether it's just a bowl of mixed berries with coconut whip cream, a batch of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to sweeten up your meals.

Today's banana blueberry crumble is seriously in my top 3 berry desserts of all time. Not only is it super simple to make, but it hardly uses any sweetener, it's packed with fiber, and has the most glorious texture.

Soft, juicy blueberries with a crispy oat topping, it's out of this world delicious!

This entire dessert uses just 9 ingredients, one bowl and is ready in just about 45 minutes. It's great for a crowd but also doubles as an awesome breakfast because it's packed with so many goodies.

The base is just blueberries which we toss with a touch of maple syrup and lemon juice for flavor. I like to also add some tapioca starch to help thicken up the filling, but that's totally optional!

For the topping, we're sort of making granola, but instead of adding a lot of oil and sweetener, we're using a mashed banana to give it some natural sweetness, a slightly different flavor and big clumps that make crisps so perfect.

More Summer Blueberry Recipes You'll Love!

Blueberry Quinoa Breakfast Bars
Fluffy Vegan Blueberry Quinoa Pancakes
Blueberry Quinoa Power Salad with Lemon-Basil Vinaigrette
Healthy Blueberry Muffins with Blueberry Icing
Blueberry Banana Bread

Banana Blueberry Crumble

4.5 from 28 votes

This healthy banana blueberry crumble is the perfect vegan summer dessert! Naturally gluten-free, it doubles as a delicious breakfast recipe too!

author: Alyssa

Ingredients

4 cups blueberries
1/4 cup maple syrup divided
1 teaspoon lemon juice
1 tablespoon tapioca starch optional
1 medium banana
3 cups rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon vanilla powder or extract
1/4 cup coconut oil

Instructions

Preheat the oven to 350ºF.
In a large bowl, combine blueberries, 2 tablespoon maple syrup, lemon juice and tapioca starch. Stir together until fully combined then transfer to a tart pan (or pie pan/baking pan).
Using the same bowl, mash the banana until smooth, trying to remove as many lumps as possible. Add in oats, spices, remaining maple syrup and coconut oil. Stir everything together until combined, then transfer the topping onto the blueberries, using your hands to spread it out evenly across the top.
Bake the crumble on the center rack for 40 - 45 minutes, covering for the last 10 minutes if needed. Blueberries should be bubbling and the oats should be golden brown.
Remove from the oven and let cool for 10 minutes before serving. Serve warm with ice cream, yogurt or coconut whipped cream!

Video

Nutrition

cuisine: American

course: Dessert

★★★★★

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Filed Under:

Breakfast
Dairy Free
Dessert
Gluten-Free
Oven
Recipes
Vegan

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