Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.
See Also
The Top Three Most Popular Cattle Breeds For BurgersThe Fast Food FactoryFrench Fries (Large) Compostable PackagingBeef at Ground Level - Charlotte MagazineQuarter Pounder® with Cheesefeatures a ¼ lb.* of 100% fresh beef that’s hot, deliciously juicy and cooked when you order.
*Available at most restaurants in contiguous US. Not available in Alaska, Hawaii, and US Territories.
