Wheat Flour,(Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Sourdough Culture(Rye) (10%), Sugar, Wheat Gluten, Salt, Yeast.
See Also
Best Bread for Gut HealthHow to make your sourdough rise faster (or slow it down if needed) - The Epsom BakehouseHow do I feed my sourdough starter? | The Perfect LoafHow To Make Great Sourdough Bread With High-Protein White Bread Flour | The Perfect LoafAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
