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SANDEEP DUBEY 
SANDEEP DUBEY
Senior Associate-Quality at Big basket-A TATA Enterprises ||Ex- BONN || Britannia || Cremica/ Mrs Bectors Food || Certified Six-Sigma Yellow belt-CSSC
Published Feb 23, 2023
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There are several types of preservatives that are commonly used in bread making to prolong the shelf life of bread and prevent spoilage. Some of the most common preservatives used in bread making include:
It's worth noting that many bread makers prefer to avoid the use of preservatives in their bread, opting instead for natural ingredients and methods that produce bread with a shorter shelf life but without the use of chemical additives.
#bakery #preservatives#calciumpropionate#breads
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11 Comments
Lucas Stuart
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4mo
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Alright thank you, and on how to extract the preservatives from citrus fruits?
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Okurut Julius
Pastry Cook at Hot spring cafe
4mo
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How can i use interms of kg
Lucas Stuart
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4mo
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Thank you very much, l will go check.As for natural preservatives, may l learn more on how to extract them from citrus fruits and much of it should be used?
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Lucas Stuart
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4mo
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Are the preservatives locally found? Where can I buy?
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Alok Nayak
Data Scientist, Machine Learning & AI
8mo
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If some of these inhibit the growth of yeast. Doesn't it result in less CO2 production by yeast in the dough, and hence less rise in bread. Then Do we compensate for the less rise by adding other things?
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