Submitted by Sarah L.
"I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute half and half or light cream for the heavy cream to save on fat and cals, and you can also use bacon instead of the proscuitto as it's quite expensive."
photo by Sarah L. 
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
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ingredients
- 1 lb fettuccine
- 1 1⁄2 cups heavy whipping cream
- 4 eggs, beaten
- 1⁄2 lb prosciutto, sliced thin and chopped
- 1⁄4 cup butter, melted
- 1 cup parmesan cheese, grated
- 1⁄4 cup parsley
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directions
- Boil pasta until al dente.
- While pasta is boiling heat cream until just warm.
- Drain pasta and toss with melted butter.
- Add eggs to cream mixture and stir to combine, then toss with pasta.
- Add proscuitto, parsley, and parmesan cheese to pasta and toss to combine.
- Serve immediately.
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Reviews
Have any thoughts about this recipe? Share it with the community!
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Tweaks
-
I've updated this recipe by using bacon instead of prosciutto, and I add 1-2 cloves of minced garlic to the sauce. Wayyyy better with bacon!
RECIPE SUBMITTED BY
United States
Hello. My name is Sarah...and I'm a cheese addict
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