By: Becky Hardin
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You can’t beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!
Table of Contents
Crockpot Pepperoni Pizza Dip Recipe
If it isn’t clear by now, I love cheese. But as far as problems go…it’s one I don’t mind.
This Slow Cooker Pepperoni Pizza Dip really is a cheese lovers dream! SO easy, and perfect for our family. Did I mention it’s really cheesy?
My favorite part of a piece of pizza is that extra cheese that hangs off the sides. You don’t want to miss out on that cheese!! This dip is like an entire bowl of JUST THE EXTRA CHEESE. Pardon me while I go and make another batch!
Be sure to try my Beer Cheese Dip and Rotel Dip too!
Why you’ll love this Slow Cooker Pizza Dip Recipe:
- So easy: Just dump everything into your Crockpot, stir a few times and serve. Simple!
- Made for sharing: This is one delicious appetizer that your friends and family will love. It’s a great addition to your game day parties!
- Simple ingredients: You only need a handful of everyday ingredients to make this awesome hot dip.
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How to make Crockpot Pepperoni Pizza Dip
You can jump to the recipe card for full ingredients & instructions!
- Stir together all of the ingredients in the slow cooker.
- Cook, stirring every 30 minutes.
- Serve and enjoy!
It’s really that easy! Serve for movie night, game day, New Years Eve, and more!
More Pizza Inspired Recipes
- Sheet Pan Breakfast Pizza
- Garlic Bread Pizza Casserole
- Pizza Cupcakes
- Pepperoni Pizza Gnocchi Bake
- Pepperoni Pizza Pierogy Casserole
- Hawaiian Pizza Grilled Cheese
How long does pizza dip take to cook?
This pepperoni dip can be cooked with on a high or low setting in your Crockpot, so it’s super easy to plan ahead if you plan to serve at a party.
You can cook it as quickly as one hour, or as slowly as four hours.
Can you make it ahead?
This dip is meant to be served warm so that the cheese is nice and gooey. The dip can be kept on the warm setting in your Crockpot for up to two hours until you are ready to serve.
What to serve with slow cooker pepperoni pizza dip?
This dip is great to serve with crostini, crackers, pita bread and chips, or serve with crudite for a SLIGHTLY healthier option.
You can garnish the dip with some fresh basil and pepperoni if you like.
Game Day is covered!
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)
Game Day Guide
Tips!
- Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
- I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.
Pizza night should always include this Slow Cooker Pepperoni Pizza Dip! Double the cheese is never a bad thing!
Enjoy!
More Dip Recipes to Try
- Buffalo Chicken Dip
- Crab Rangoon Dip
- Crockpot Sausage Cream Cheese Dip
- Philly Cheesesteak Dip
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Crockpot Pizza Dip Recipe
4.59 from 70 votes
Author: Becky Hardin – The Cookie Rookie
Prep: 10 minutes minutes
Cook: 2 hours hours
Total: 2 hours hours 10 minutes minutes
Serves6
Print Rate
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You can't beat this Crockpot Pepperoni Pizza Dip! Full of flavor and fun, and SO easy! This cheesy dip is full of pepperoni, basil, and more. Make with of all your favorite flavors!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 16 ounces low fat cream cheese
- 10 ounces pepperoni I used mini pepperonis
- 1/2 cup fresh basil chopped
- 3/4 cup Marinara sauce
- 1 teaspoon garlic powder
- salt and pepper to taste
- 16 ounces shredded mozzarella cheese
Recommended Equipment
Instructions
Combine all ingredients in a slow cooker.
Cook on high for 1-2 hours or low for 3-4 hours. Stir every 30 minutes to make sure all the ingredients are well combined.
Serve with toasted bread, pita chips, or Tostito chips. Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Stir every 30 minutes or so, so that the cheese melts evenly with the other ingredients.
- I used mozzarella, but you can easily make this with other shredded cheese like cheddar or jack.
Nutrition Information
Calories: 621kcal (31%) Carbohydrates: 9g (3%) Protein: 33g (66%) Fat: 49g (75%) Saturated Fat: 23g (144%) Cholesterol: 150mg (50%) Sodium: 1822mg (79%) Potassium: 489mg (14%) Sugar: 6g (7%) Vitamin A: 1165IU (23%) Vitamin C: 2.8mg (3%) Calcium: 512mg (51%) Iron: 1.6mg (9%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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