Does Hot Sauce Go Bad? Here Is What You Need To Know (2024)

Hot sauce is a staple for many people, and for good reason. It's been around for centuries and it adds that extra flavor to any dish. It can make even the most boring meal exciting. Today we're not going to be talking about the many different types of hot sauce and how to use them though, but rather answer a very simple question... Does hot sauce go bad? In a word, yes.

Almost all food spoils eventually (The rare and weird exception to this is honey which can last for thousands of years), so it’s important to know how to store your hot sauce correctly to keep it fresh! After all, you want it to last for as long as possible.

Here's what you need to know about the shelf life of hot sauce.

Does Hot Sauce Expire?

Yes, hot sauce does expire. How long it lasts depends on a few factors though, such as its ingredients and how you store it.

Does Hot Sauce Go Bad? Here Is What You Need To Know (2)

The shelf life of most types of commercial hot sauce is between 1-2 years when unopened according to the USDA. However, after opening it, it will normally last for several months up to a year depending on the type, how it was made, and how it was stored.

Now with that being said, some hot sauce enthusiasts might argue that hot sauces can last even longer, such as 3-5 years. But ultimately it all just depends.

Storage Tips

Storing your hot sauce in the right way is crucial to its shelf life. The better you do this, the longer it will last.

Does Hot Sauce Go Bad? Here Is What You Need To Know (3)

Always make sure that the lid or cap is tightly sealed after each use, this will prevent air from entering the bottle and causing spoilage.

It’s also best to store your hot sauce away from direct sunlight and heat sources (like stoves or ovens), which can speed up spoilage and cause bacteria growth on the bottle.

When storing unopened bottles of commercial or craft hot sauce in cupboards or pantries, make sure that they are not exposed to too much heat or humidity, both of which can shorten their shelf life significantly.

You can also refrigerate your hot sauce, keep the cap clean, and reduce the bottle's contact with food as much as possible. These are all things that can contribute to the lifespan of your hot sauce.

How Do You Know When Your Hot Sauce Is Bad

The best way to tell if your hot sauce has gone bad is to smell it. If you notice a sour, rancid odor coming from the bottle, chances are that it’s time to throw it out and get a new one. You can also check for mold or other growth on the outside of the bottle or inside near the cap.

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Another telltale sign is the color of the hot sauce. Now, it's perfectly normal to see a slightly darker color over time, as chile peppers can become darker with time. BUT if you see just dark spots or bubbles in the bottle, rather than the whole sauce being slightly darker, then this is a sign that there is bacteria growing and your hot sauce has gone bad.

If you still aren’t sure and want to be extra cautious, give the sauce a taste before using it, if it doesn’t taste right, we recommend tossing it! You're always better off being safe rather than sorry. Food poisoning is no joke.

Lastly, check the expiration date. This is obvious, but it can also help you determine if it's past due and not edible anymore.

Hot Sauce Recap

Yes, hot sauce does expire but with proper storage methods, you can extend its shelf life significantly. You are almost always better off keeping your opened bottles in the fridge. When it comes to knowing when your hot sauce has gone bad, always check for signs of spoilage. The lifespan of hot sauce ultimately comes down to how the hot sauce was made, the type of hot sauce, how it's used, and how it's stored.

Hot sauces are great condiments that can be used in many dishes to add flavor and spice things up a bit! However, like most other foods out there, they do expire eventually.

Hopefully, this article was able to answer your questions about the lifespan of your hot sauce. If we didn't, let us know by leaving a comment down below and we'll answer it for you!

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Does Hot Sauce Go Bad? Here Is What You Need To Know (2024)

FAQs

Does Hot Sauce Go Bad? Here Is What You Need To Know? ›

In general, any hot sauce will have a pretty decent shelf life. That's because most contain vinegar and chili peppers as essential ingredients. It's safe to say that an opened bottle of vinegar-based hot sauce could last three-to-five years if its refrigerated, and unopened could last even longer.

How to know if hot sauce is bad? ›

The best way to tell if your hot sauce has gone bad is to smell it. If you notice a sour, rancid odor coming from the bottle, chances are that it's time to throw it out and get a new one. You can also check for mold or other growth on the outside of the bottle or inside near the cap.

Is it okay to eat expired hot sauce? ›

Though hot sauce has all those ingredients that contribute to its long shelf life and antibacterial strength, it's not unheard of for expired hot sauce to be unfit for consumption. If your well-aged hot sauce seems to have mold or something unusual around its cap or in the sauce, please don't consume it.

How long are hot sauces good for? ›

The USDA's FoodKeeper app says that while hot sauce will maintain peak freshness for up to six months when stored at room temperature, it will last longer if stored in the fridge. Brigman echoes these guidelines, saying that refrigerated hot sauce typically lasts one to two years once opened.

Can bacteria live in hot sauce? ›

Bad bacteria like E. coli and botulism can't withstand an acidic (aka, low pH) and hot environment. The FDA guidelines suggest a pH of 4.0 or below and a hard simmer of at least 180F (83C). You also need to hold the hot sauce at that temperature for 10 minutes to kill all the bad guys.

How to tell if sauce has gone bad? ›

There are several telltale signs that tomato sauce has spoiled: It will look moldy, smell bad, or taste off. However, pasta sauce that's old—but not noticeably rotten—can still cause food poisoning, and aside from mold, there are no other visible signs that tomato sauce is past its peak.

What damage can hot sauce cause? ›

The high level of sodium in hot sauces might cause blood clotting, making you prone to heart attack and stroke. Gastroesophageal Reflux: Consuming too much hot sauce over produces acid in your stomach, which in return causes Gastroesophageal Reflux and disturbs the digestive system.

Does Frank's Red Hot really expire? ›

The date stamped on shoulder or the bottom of the bottle is the date we recommend that you use the product by to assure the product's optimum flavor, freshness and consistent quality. The product will generally maintain good flavor quality for a few weeks after that date if refrigerated.

What are the black spots in hot sauce? ›

Well, first of all, make sure that the hot sauce bottle cap is on tight. If you start seeing little black dots, that's mold.

Does hot sauce lose potency in the fridge? ›

Another factor to consider when determining how hot sauce changes over time is properly storing... which should be done in a refrigerator. Many people believe that storing your hot sauce in the refrigerator will reduce its potency, but this isn't necessarily true.

Does hot sauce go bad unrefrigerated? ›

Yes, any open hot sauce bottle will eventually go bad if it's not refrigerated. Of course, it will eventually go bad even if it is refrigerated. It just might spoil a little bit faster sitting out in the open. Except for honey, all food eventually spoils.

Does sauce expire if unopened? ›

Unopened, many condiments will last about one year in the pantry. 1 You can determine a more specific timeline by checking the "use by" or "best by" date on the packaging. Even then, the listed date will indicate when the quality of the item will decline, rather than its safety, says Kimberly Baker, Ph.

Can Louisiana hot sauce go bad? ›

What's the shelf life? Our hot sauce has a five-year shelf life from when it is made, and our wing sauce has a two-year shelf life from when it is made. That said, we have a pretty strong feeling that you'll finish it way before the “Best By” date stamped on the bottle.

Can mold grow in hot sauce? ›

Keeping sauces at room temperature is inviting the potential growth of bacteria and molds, as these tend to thrive in warm, moist environments (like inside your hot sauce bottles).

Can botulism grow in hot sauce? ›

Food Safety Controls of Hot Sauce

When making a hot sauce, the pH must be less than 4.6. Although hot sauces may not necessarily be water-bath canned, they are typically bottled and most likely will have an anaerobic environment that would be conducive to the growth of clostridium botulinum.

What spice kills the most bacteria? ›

Chiles, onions, black pepper, and garlic are among a handful of “highly inhibitive” spice ingredients capable of killing over 75 percent of common food borne bacteria. They are also the most commonly used spices world-wide and are particularly revered in warm climates.

What does spoiled hot sauce look like? ›

If your older bottle of hot sauce is darker than a fresh bottle, that's completely safe and normal. Chili peppers tend to darken as they age, as does garlic (which is found in many hot sauces). What you're looking for to tell if there's spoilage are little black dots that weren't there before.

How to tell if fermented hot sauce is bad? ›

Additionally, if the texture of the hot sauce has changed or become more watery than before, it's probably best to ditch it. Another way to tell if your hot sauce has gone bad is by giving it a smell test. If it smells rank or off in any way, it's time to say goodbye.

How do you know if fast food sauce is bad? ›

Signs Of Spoilage

If the packet is puffy or damaged, you should throw it out. If the product looks discolored, has off odors, or an odd texture, you should certainly toss it. It's better to play it safe than sorry.

How do you know if a jar of sauce is bad? ›

Unfortunately for us, the dangerous bacteria that can grow in jarred pasta sauce can't be seen and often have no odor. However, any abnormal smell, especially a sour or rotten scent, is a surefire way to know that your sauce is past its prime.

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