This homemade Veggie Dip Recipe is so quick to make! The sour cream, herbs, and seasonings make the vegetable dip irresistible and it will become your go-to easy appetizer for parties and potlucks.
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We love simple dips and spreads that elevate crudités (fresh veggies like carrots, celery, and bell peppers). If you want to add variety, you’ll also love our Salmon Spread and Cheese Ball.
Vegetable Dip
There isn’t a dip that gets easier than this simple yet flavor-packed veggie dip, ready in just 5 minutes. The dip is made with mayo, sour cream, seasonings, and herbs.
We love serving this classic dip with our favorite fresh veggies. Make a dip and arrange the vegetables on a platter Charcuterie style and serve!
Ingredients
This simple dip recipe comes together fast and you most likely already have all the ingredients!
- Mayo – We use Hellmann’s Real Mayonnaise, but you can use your favorite mayo.
- Sour cream – Regular or light sour cream can be used.
- Lemon juice – Gives the dip a hint of tanginess
- Seasonings – Salt, pepper, paprika, garlic and onion powder, parsley, and dill.
How to Make Veggie Dip
- Chop herbs – finely mince if using fresh herbs.
- Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined.
- To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.
Pro Tip: Cover and chill the dip in the refrigerator for at least 30 minutes for the perfect cold veggie dip.
Optional Add-Ins
This is a classic recipe and you can add some of your favorite flavorings to change things up. Here are some ideas:
- Bacon bits
- Jalapenos
- Shredded cheese
- Fresh garlic
- Chopped bell peppers
- Spinach
- Grated carrot
Common Questions
How long will this dip last?
This dip can stay fresh for up to 4-5 days when stored in an airtight container in the fridge.
Can I freeze this dip?
We don’t recommend freezing the dip as dairy doesn’t usually freeze well.
Can I make a healthier version of this dip?
You can make a lighter version of this dip by using light mayo and light sour cream.
What other ways can I serve this dip?
You can also enjoy this veggie dip with crackers, pretzels, tortilla chips, or even potato chips. You can also spread it on sandwiches or tortilla pinwheels.
How to substitute dry herbs for fresh herbs?
You’ll need a third amount of fresh herbs to dry herbs. So 1 tablespoon fresh herbs will be equal to 1 teaspoon dry herbs.
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Easy Veggie Dip Recipe
5 from 399 votes
Author: Valentina Ablaev
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Ingredients
Servings: 8 servings
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 Tbsp dried parsley
- 1/2 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ¼ tsp paprika
- ½ tsp garlic powder
- ¼ tsp dried onion powder
- 1 Tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 2 tsp lemon juice
Instructions
In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.
Nutrition Per Serving
232kcal Calories3g Carbs1g Protein24g Fat5g Saturated Fat13g Polyunsaturated Fat6g Monounsaturated Fat1g Trans Fat22mg Cholesterol345mg Sodium80mg Potassium1g Fiber1g Sugar152IU Vitamin A1mg Vitamin C47mg Calcium1mg Iron
- Full Nutrition Label
- Nutrition Disclosure
Nutrition Facts
Easy Veggie Dip Recipe
Amount per Serving
Calories
232
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
6
g
Cholesterol
22
mg
Sodium
345
mg
15
%
Potassium
80
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
152
IU
3
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: American
Keyword: vegetable dip, veggie dip
Skill Level: Easy
Cost to Make: $
Calories: 232
Valentina Ablaev
I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!
