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The great protein showdown: Egg vs. paneer
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Round 1: Protein powerhouse
Paneer: This creamy cottage cheese packs a protein wallop with around 18 grams per 100g serving. It's a vegetarian champion, offering protein without the meat. Additionally, paneer provides calcium, phosphorus, and B vitamins, contributing to strong bones and overall well-being.
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Round 2: Dietary considerations
Paneer: This dairy-based protein shines as a vegetarian and vegan-friendly choice. Its mild flavour and soft texture make it adaptable to various dishes, from savoury curries to sweet desserts. However, lactose intolerance or dairy sensitivity may limit its consumption for some.
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Round 3: Beyond protein
Paneer: While not as nutrient-dense as eggs, paneer offers valuable bone-building calcium and phosphorus. It's also a good source of B vitamins, supporting energy metabolism and nerve function.
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The final verdict
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Embrace the variety
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