Fabulous Food of the 30s and 40s - Exhibits - Los Altos History Museum (2024)

From Hunger to Hope

Jul 14, 2022–Aug 28, 2022

J. Gilbert Smith House

From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items. Discover how creative and economical cooks transformed these products during the Depression era and through the rationing of World War II.

Fabulous Food of the 30s and 40s - Exhibits - Los Altos History Museum (2024)
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