The Philippines is a country with more than 7000 islands. As an archipelago, it is rich in natural wonders, dramatic landscapes and tourist spots. Also known for its cultural history, the country has some of the best delicious dishes on its own. History plays a significant role in food too.
The food culture in the Philippines is a diverse blend of influences and traditions. Colonialism, Spanish rule, and American influences have all left their mark on the local cuisine.
The country's colonial past has heavily influenced the local food culture that added a touch of authenticity. The Philippines was a melting pot of cultures before the Spanish arrived at the heart of Sino-Indo-Malay pre-colonial trade routes. The cuisine became heavily infused with Latin influences and ingredients during more than 300 years of Spanish rule. Like other Southeast Asian cuisines, it has some influences from other countries but with heavy Spanish impact. Post Spanish times became a period of American cultural influence in the with a fondness for fast food, sweets, and processed foods. Indeed, the hybrid and ever constantly changing culinary traditions are derived from the rich history, origins and varied geography. From the familiar, to the unusual, Filipino cuisine has it all.
So, what exactly is Filipino cuisine, and what makes it stand out? One of the most beautiful aspects of Filipino food is its diversity because it has evolved into a melting pot of influences. Authentic Filipino cuisine has developed from the diverse cultures that shaped and contributed to its history. Though the cuisine is not as renowned as many of its neighboring countries such as Vietnam and Thailand, Filipino cooking is distinct in the ingredients and certain spices added to bring out the flavors. Food evolved for taste and necessity and has a very particular taste between sweet, sour, and salty. With the variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ ability for combining flavors and making the most ingredients at their disposal, what results is unpretentious, no-frills food that is absolutely delicious.
