Fry sauce nutrition facts and analysis. (2024)

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Nutrition Facts Portion Size 15 g Amount Per Portion 80 Calories % Daily Value * TotalFat8.4g 11% SaturatedFat1.3g 6% Cholesterol4.8mg 2% Sodium72mg 3% TotalCarbohydrate1.1g 0% DietaryFiber0g 0% Sugar0.9g Protein0.2g 0% Vitamin D0mcg 0% Calcium1.5mg 0% Iron0mg 0% Potassium13mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶
Fry sauce nutrition facts and analysis per 1 tablespoon (15 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 2.70mcg 0% Carotene, alpha 0.00mcg Carotene, beta 12.60mcg Cryptoxanthin, beta 0.45mcg Lutein + zeaxanthin 7.35mcg Lycopene 452.40mcg Retinol 1.65mcg Thiamin [Vitamin B1] 0.002mg 0% Riboflavin [Vitamin B2] 0.008mg 1% Niacin [Vitamin B3] 0.054mg 0% Vitamin B6 0.007mg 0% Vitamin B12 [Cobalamin] 0.01mcg 0% Vitamin B12, added 0.00mcg Folate, DFE [Vitamin B9] 0.90mcg 0% Folate, food 0.90mcg Folic acid 0.00mcg Vitamin C [Ascorbic acid] 0.1mg 0% Vitamin D 0.03mcg 0% Vitamin E (alpha-tocopherol) 0.42mg 3% Vitamin E, added 0.00mg Tocopherol, alpha 0.42mg Vitamin K 18.4mcg 15% Vitamin K1 [Phylloquinone] 18.4mcg Choline 4.3mg 1% Minerals Nutrient Amount DV Calcium 1.50mg 0% Copper 0.01mg 1% Iron 0.04mg 0% Magnesium 0.60mg 0% Phosphorus 3.30mg 0% Potassium 12.75mg 0% Selenium 0.28mcg 1% Sodium 72.15mg 3% Zinc 0.02mg 0% Proteins and Amino acids Nutrient Amount DV Protein 0.15g 0%		Carbohydrates Nutrient Amount DV Carbohydrate 1.09g 0% Fiber 0.01g 0% Sugars 0.86g Net carbs 1.08g Fats and Fatty Acids Omega-3 Omega-6 Omega-6 / Omega-3 ratio 0.00 g 0.00 Nutrient Amount DV Fat 8.424g 11% Saturated fatty acids 1.317g 7% Butanoic acid 0.000g Decanoic acid 0.000g Dodecanoic acid 0.000g Hexadecanoic acid 0.890g Hexanoic acid 0.000g Octadecanoic acid 0.349g Octanoic acid 0.000g Tetradecanoic acid 0.006g Monounsaturated fatty acids 1.895g Docosenoic acid 0.002g Eicosenoic acid 0.027g Hexadecenoic acid 0.010g Octadecenoic acid 1.852g Polyunsaturated fatty acids 5.029g Docosahexaenoic n-3 acid (DHA) 0.001g Docosapentaenoic n-3 acid (DPA) 0.000g Eicosapentaenoic n-3 acid (EPA) 0.000g Eicosatetraenoic acid 0.006g Octadecadienoic acid 4.405g Octadecatetraenoic acid 0.000g Octadecatrienoic acid 0.614g Sterols Nutrient Amount DV Cholesterol 4.80mg 2% Other Nutrient Amount DV Alcohol, ethyl 0.0g Caffeine 0.00mg Theobromine 0.00mg Water 5.00g
Foods related to fry sauce
Worcestershire sauce		Buffalo sauce
Horseradish sauce		Duck sauce
Hot Thai sauce		Hot pepper sauce
Sweet and sour sauce		Puerto Rican seasoning with ham and tomato sauce
Puerto Rican seasoning without ham and tomato sauce
Fry sauce contains 80 calories per 15 g serving. This serving contains 8.4 g of fat, 0.2 g of protein and 1.1 g of carbohydrate. The latter is 0.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fry sauce contains 1.3 g of saturated fat and 4.8 mg of cholesterol per serving. 15 g of Fry sauce contains 2.70 mcg vitamin A, 0.1 mg vitamin C, 0.03 mcg vitamin D as well as 0.04 mg of iron, 1.50 mg of calcium, 13 mg of potassium. Fry sauce belong to 'Mustard and other condiments' food category.
Food properties Source USDA Food and nutrient database Category Mustard and other condiments

Please let us know if you have any suggestions on how to make this website better.Fry sauce nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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