Eggs are everywhere ahead of Easter. In Germany, they even grow on trees and are eaten with special miniature utensils. Now that's true love.
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While no German breakfast spread is complete without a soft-boiled egg and all the trimmings, it is just one ingredient in the extensive meal. For a closer look at what makes up a real German breakfast, join Kate Müser on Meet the Germans in the video below.
You'll find more from Meet the Germans on YouTubeor at dw.com/MeettheGermans.
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