By Marge Perry Updated April 12, 2011
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Credit: Victor Protasio
Instead of soft goat cheese (also known as chevre), you can use the same amount of cream cheese or mascarpone cheese, both of which will give you a similar creamy texture. Neither has the tanginess of goat cheese however, so if you want a little punch, try softening the substitutes with a little plain yogurt.
The recipe for Mock Goat Cheese pictured here uses a combination of cream cheese and feta cheese that you shape into a log to resemble goat cheese.
Use this swap in a recipe like creamy Goat Cheese Mashed Potatoes or our deliciously tender Pork Loin Stuffed with Spinach and Goat Cheese.
