Here's How Much Lidia Bastianich Is Really Worth - Mashed (2024)

ByMirtle Pena-Calderon/

When people think of classic Italian cooking, names like Giada De Laurentiis, Massimo Bottura, and Fabio Viviani come to mind. These chefs have been seen as today's pinnacle for Italian cuisine, but there is one Italian chef that has been rocking it long before today's chef began and that is Lidia Bastianich.The famed Italian chef was born in the city of Pola on the Istrian peninsula, per The Daily Meal. The area was initially considered Italian territory, but later became a part of Yugoslavia.

According to Celebrity Net Worth, Bastianich, born Lidia Giuliana Matticchio, began her lengthy career in 1971 when she and her husband Felice Bastianich opened their first restaurant Buonavia. From there on, Bastianich went out to carve out a career that led her to become one of Italian cuisine's most revered chefs with her elegant flair for elevating simple and homey Italian dishes, like pasta. But, with so many business ventures under her belt— how much is the star chef's total net worth?

Lidia Bastianich is worth a surprising amount

Here's How Much Lidia Bastianich Is Really Worth - Mashed (2)

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It wasn't long after Bastianich and her now ex-husband opened their first restaurant that they opened up Secondo, per Celebrity Net Worth. But, it wasn't until her third restaurant when she met iconic American chef Julia Child that things started to change for the mother-of-two. Showbiz CheatSheet reports that Child would frequent her restaurant Felidia and eventually went on to invite Bastianich on her show Cooking with Master Chefs, catapulting Bastianich into the TV world.

Since then, she has gone on to produce 14 celebrated cookbooks, three children's books, and a memoir, per her website. Although her first two restaurants are now defunct, Bastianich still owns Felidia along with Lidia's Kansas City, Becco, Del Posto, and Eataly (which has locations in Las Vegas, New York City, Boston, Los Angeles, and Chicago). The famous cook also hosted several award-winning shows and specials like Lidia's Italian Table and Lidia Celebrates America (via Celebrity Net Worth). With all of this on her plate, it's no wonder Bastianich's net worth rounds out at a cool $16 million.

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Here's How Much Lidia Bastianich Is Really Worth - Mashed (2024)

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Here's How Much Lidia Bastianich Is Really Worth - Mashed? ›

The famous cook also hosted several award-winning shows and specials like Lidia's Italian Table and Lidia Celebrates America (via Celebrity Net Worth). With all of this on her plate, it's no wonder Bastianich's net worth rounds out at a cool $16 million.

How many grand children does Lidia have? ›

On television, Lidia presented food as a family adventure, demonstrating how easily kids can be involved and enjoy cooking. Lidia's two children and five grandchildren fell in love with food because of the joy Lidia brought to the kitchen.

Is Lidia Bastianich part of Eataly? ›

Lidia Bastianich: chef and Eataly partner | Eataly.

Why did Lydia get divorced? ›

Their second child, Tanya, was born in 1972. After many disagreements about the direction their entrepreneurial and personal lives had taken — most notably the pace of the expansion and character of their business — Lidia and Felice divorced in 1998.

Are Joe Bastianich and Lidia Bastianich related? ›

Joseph Bastianich (born September 17, 1968) is an American restaurateur, author, and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.

Is Mario Batali related to Lidia Bastianich? ›

Lidia Bastianich and her son Joe Bastianich had a long history with Mario Batali, but that relationship is no more. In 2017 Batali, Joe's former business partner, was accused of sexual assault and was divested from their restaurants.

How much does Mario Batali make? ›

So how much is Batali worth, exactly? There's no precise number, but estimates range between $25-$30 million. In 2012, Eater estimated that Batali & Bastianich, his restaurant hospitality group co-owned by Joe Bastianich, had a net worth of roughly $250 million.

Who are Lidia Cervos' sons? ›

Lidia then had to leave her sons named Brann and Actaeon, when they were eighteen months old. Shortly after Lidia had to leave, they were adopted by a couple named Davit and Renki.

Where is Lidia's kitchen filmed? ›

Every television show you have ever seen with her at the helm has been taped in her own kitchen in Queens, NY. Every year, the crew would take over her home (using just about every corner plus the prep kitchen upstairs in her mother's home) for three weeks.

What does Lorenzo Manuali do? ›

Lorenzo Manuali is a Food Contributor for Galavante. He developed his passion for food and travel through his family and their extensive trips to Italy since he was a child.

Who is the female Italian chef on TV? ›

Giada Pamela De Laurentiis (Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is]; born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality.

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