It can happen so easily - you’re whipping cream and you take your eye of the blender for a few seconds. The next thing you’ve got a bowl of overwhipped cream. The good news is that you can rescue it with our handy tip. Simply add a tablespoon or two of cold milk to the cream and whisk again to return the cream to the perfect texture.
Author: Eusebia Nader
Last Updated:
Views: 6303
Rating: 5 / 5 (80 voted)
Reviews: 87% of readers found this page helpful
Name: Eusebia Nader
Birthday: 1994-11-11
Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603
Phone: +2316203969400
Job: International Farming Consultant
Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting
Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.