IHOP Pancakes Recipe (Copycat)-Butter Your Biscuit (2024)

FAQs

What kind of butter does IHOP use on their pancakes? ›

Low-cost restaurants like IHOP use whipped butter because they can serve half as much and it still looks generous. Speaking of whipped butter, you can make your own at home and add olive oil to a) make it better for you and b) help it stay soft in the refrigerator.

IHOP, for instance, requires its pans to be heated to 350 degrees Fahrenheit, and uses Crisco instead of butter to grease it, says Grimm. IHOP also has designated griddles that never cook anything other than pancakes, as Jon Kotez, IHOP's senior manager of field operations support, told Restaurant Business.

Butter Note: The Butter Alternative and Oil they use for cooking at IHOP are both dairy-free. However, they do use whipped butter on some dishes, on toast, for serving, etc. Make sure no real dairy butter is used to make or serve your order.

In recipes calling for melted butter like muffins, quick breads, or pancakes, try substituting an equal amount of vegetable oil or melted coconut oil. Vegetable-based oils add moisture and tenderness. And coconut oil, while dairy-free, is also solid at room temperature, so it will act similarly to butter.

Does IHOP have real maple syrup? Generally no, IHOP only serves a chemically synthesized and sweetened syrup with artificial coloring and flavors. However of the 1400 locations in the US, there is one in South Burlington, VT that serves real maple syrup. As New Englanders, we unfailingly bring our own.

Okay, sure, pancakes are definitely not healthy or light, but sometimes the temptation is too real and you need those IHOP pancakes like Paula Deen needs butter. So if you must eat some flapjacks at least make sure to limit yourself to three, because really, that's all you need.

Most items in the pancakes and crepes section are extremely high-sugar and high-calorie, as well as surprisingly high-sodium.

I compared pancakes from Cracker Barrel and IHOP to see which chain serves the best breakfast. IHOP's New York cheesecake pancakes were tasty, as they contained chunks of the sweet dessert. But, for me, Cracker Barrel's deliciously fluffy pancakes were the clear winner of this taste test.

Plus both restaurants were quiet and comfortable. Their atmospheres were pretty comparable. In the end, IHOP was more expensive than Denny's, but I could taste a clear difference in the quality of some of the ingredients, which ultimately gave the chain a leg up.

IHOP and Denny's are both popular American restaurant chains that are known for their pancakes. However, there are some key differences between the two restaurants' pancakes. Taste and texture: IHOP pancakes are generally described as being more cake-like and fluffy, while Denny's pancakes are more dense and chewy.

What are 3 things that are discouraged when making pancakes? ›

The first pancake is in effect the trial run, working out the kinks before all the variables of even heat and pan seasoning come together. While that first pancake cooks the pan comes to temperature, and it absorbs just enough of the fat on the cooking surface so that second one will cook more evenly.

Top tips for fluffy pancakes

Don't be tempted to add more than the recipe suggests, as too much baking powder will make pancakes taste soapy. Alternatively, you could use self-raising flour, which will add to the amount of raising agent in the recipe and potentially make your pancakes fluffier.

When to use salted butter. If a recipe requires salted butter, it will almost always call for it specifically. When used as a spread on toast, to top off pancakes or waffles, to finish corn on the cob, or to brush over bread that's hot out of the oven, salted butter is a great option.

You can't get buttery soft pancakes without butter. Melted butter rounds out the texture of pancakes by adding just the right amount of fat to keep the stacks rich and moist. No need to go crazy with it, though; a little goes a long way.

I like to keep it traditional and serve them with butter and maple syrup, but you can also use this recipe as a starting point and add any number of mix-ins like berries, nuts or chocolate chips, or toppings like cinnamon apples, strawberries or jam.