In Pictures: A taste of Afghanistan helps these bakers find home in India (2024)

Skip to main contentSkip to footer

Why is Christian Science in our name?

In Pictures: A taste of Afghanistan helps these bakers find home in India (1)

Why is Christian Science in our name?

Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.

The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed “to injure no man, but to bless all mankind,” as our founder, Mary Baker Eddy, put it.

Here, you’ll find award-winning journalism not driven by commercial influences – a news organization that takes seriously its mission to uplift the world by seeking solutions and finding reasons for credible hope.

Explore values journalismAbout us

In Pictures: A taste of Afghanistan helps these bakers find home in India (2)

Log inLog out

Log inSubscribeGive a gift

of stories this month>Get unlimited stories

Your subscription makes our work possible.

We want to bridge divides to reach everyone.

Subscribe

In Pictures: A taste of Afghanistan helps these bakers find home in India (15)

Deepen your worldview
with Monitor Highlights.

Already a subscriber? Log in to hide ads.

Select free newsletters:

');});$( document ).ready( function(){ removeMultipleListings();triggerNewsletterModal(); try { let salesforce_id = _satellite.getVar('Query String - SFMC Subscriber ID'); if ( salesforce_id ) { let pagePath = csmJs.pageData.sections; if ( pagePath.indexOf( 'Books' ) > -1 ) { csmJs.cta.changeBanner( 'books' ); } else if ( pagePath.indexOf( 'Politics' ) > -1 ) { csmJs.cta.changeBanner( 'politics' ); } else if ( pagePath.indexOf( 'Education' ) > -1 || pagePath.indexOf( 'The Culture' ) > -1 ) { csmJs.cta.changeBanner( 'culture-learning' ); } else if ( pagePath.indexOf( 'Science' ) > -1 || pagePath.indexOf( 'Environment' ) > -1 || pagePath.indexOf( 'Technology' ) > -1 ) { csmJs.cta.changeBanner( 'science' ); } else if ( pagePath.indexOf( 'A Christian Science Perspective' ) > -1 ) { csmJs.cta.changeBanner( 'csperspective' ); } else if ( pagePath.indexOf( 'Commentary' ) > -1 ) { csmJs.cta.changeBanner( 'commentary' ); } else { csmJs.cta.changeBanner( 'highlights' ); } } } catch ( error ) { console.warn( error ); }});

Middle East

In Pictures: A taste of Afghanistan helps these bakers find home in India (16)

|

Shefali Rafiq

People buy bread from Afghan bakers in the Lajpat Nagar area of India’s capital state, Delhi. The Afghans living in India have introduced their traditional bread, and customers have developed a taste for it.

Loading...

  • Quick Read
  • Deep Read ( 2 Min. )
  • By Shefali RafiqContributor

|Delhi, India

Najibullah heads to the bakery as soon as the birds start chirping. He and his co-workers are among the many Afghan refugees to seek safety in India.

The bread-making starts at 7 a.m. and goes until 8 p.m., with small breaks in between. Afghan naan is different in shape, texture, and taste from Indian varieties. While the main ingredient – wheat flour – is the same, Afghan bakers hand-shape the dough, rather than rolling it out, and their use of a tandoor results in large, pillowy rounds. It is eaten by not only Afghans, but also by Iraqis, Sudanese, and Kashmiris, and now by local Indian customers, too.

Why We Wrote This

Finding asylum is only one step of a refugee’s journey. These bakers brought industrious spirits and a taste of Afghanistan with them to India. Both have helped them fortify a sense of home.

Najibullah says he and his colleagues have no plans to go back to Afghanistan. When asked if they miss their home, he says with a smile, “This is our home now.”

Click the “deep read” button to view the full photo essay.

For Najibullah, the birds act as his alarm clock. As soon as the chirping starts, he leaves his apartment for the small bakery shop in the Lajpat Nagar area of south Delhi. He does not care about the weather or the time, but trusts the birds.

He and three co-workers, Wali Khiri, Shahrukh, and Niamatullah, have been working in the shop for the last seven years. They are among the many Afghan refugees to seek safety in India. Since the late 1990s, Afghan naanwais (makers and sellers of naan, or bread) have been plying their trade in India.

For the four young men, bread-making starts at 7 a.m. and goes until 8 p.m., with small breaks in between. They mix wheat flour with water, yeast, salt, and sugar and set it aside. After this, dough balls are made and weighed so that each one is the same size. The balls are then flattened and kept under a cloth for the yeast to do its work. Then the rounds are shaped by hand, imprinted with a decorative pattern, and sprinkled with water and sesame seeds before going into the tandoor, or clay oven. The men spend the time chatting and listening to Wali Khiri’s jokes – they say he has a great sense of humor.

Why We Wrote This

Finding asylum is only one step of a refugee’s journey. These bakers brought industrious spirits and a taste of Afghanistan with them to India. Both have helped them fortify a sense of home.

Afghan naan is different in shape, texture, and taste from Indian varieties. While the main ingredient – wheat flour – is the same, Afghan bakers hand-shape the dough, rather than rolling it out, and their use of a tandoor results in large, pillowy rounds. The bread is enjoyed alongside curries at meals and eaten plain or topped with butter as a snack throughout the day. It is eaten by not only Afghans, but also by Iraqis, Sudanese, and Kashmiris, and now by local Indian customers, too.

According to Wali Khiri, they are able to sell 500 loaves a day and are doing decent business. After Afghanistan was retaken by the Taliban in 2021, Afghans who had traveled to India for medical treatment or jobs went home, which affected sales. “We would otherwise sell 1,500 breads a day,” he says.

The bakers also sell to small food stalls and local restaurants, with Niamatullah making the deliveries on his bicycle.

Najibullah says they have no plans to go back to Afghanistan. When asked if they miss their home, he says with a smile, “This is our home now.”

In Pictures: A taste of Afghanistan helps these bakers find home in India (17)

Shefali Rafiq

Wali Khiri takes the bread out of the tandoor, or clay oven. The tandoor gives it texture and its famous golden color.

In Pictures: A taste of Afghanistan helps these bakers find home in India (18)

Shefali Rafiq

Shahrukh places dough balls on a board to rest. The balls have been weighed so that each is the same size.

In Pictures: A taste of Afghanistan helps these bakers find home in India (19)

Shefali Rafiq

Crisp-edged naan, sprinkled with sesame seeds, is stacked in the shop awaiting buyers.

In Pictures: A taste of Afghanistan helps these bakers find home in India (20)

Shefali Rafiq

Niamatullah carries the bakery goods to restaurants and food stalls on a bicycle.

In Pictures: A taste of Afghanistan helps these bakers find home in India (21)

Shefali Rafiq

Wali Khiri prepares a long flat naan before putting it inside the tandoor. He has mastered the art of baking bread since coming to India from Afghanistan. In Afghanistan, people tend not to make bread at home, so they rely on bakeries with tandoors.

In Pictures: A taste of Afghanistan helps these bakers find home in India (22)

Shefali Rafiq

Wali Khiri jokes around with Najibullah as he piles bread in the shop window.

In Pictures: A taste of Afghanistan helps these bakers find home in India (23)

Shefali Rafiq

Local Indians enjoy Afghan food along with traditional Afghan bread made in the bakery.

You've readoffree articles.Subscribe to continue.

Help fund Monitor journalism for $11/ month

Already a subscriber? Login

In Pictures: A taste of Afghanistan helps these bakers find home in India (24)

Mark Sappenfield

Editor

Monitor journalism changes lives because we open that too-small box that most people think they live in. We believe news can and should expand a sense of identity and possibility beyond narrow conventional expectations.

Our work isn't possible without your support.

Subscribe

Unlimited digital access $11/month.

Already a subscriber? Login

In Pictures: A taste of Afghanistan helps these bakers find home in India (25)

Digital subscription includes:

  • Unlimited access to CSMonitor.com.
  • CSMonitor.com archive.
  • The Monitor Daily email.
  • No advertising.
  • Cancel anytime.

Subscribe

Real news can be honest, hopeful, credible, constructive.

What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

In Pictures: A taste of Afghanistan helps these bakers find home in India (26)

Mark Sappenfield, Editor

editor@csmonitor.com

Subscribe

Related stories

  • In Pictures: Bucking Azorean traditions, these women take to sea

  • In Pictures: A circus troupe offers hope to Senegal’s street children

  • In Pictures: Kenya’s forgotten Yaaku take back their language

  • In Pictures: Colombia’s cowboys keep tradition alive

Mark Sappenfield

Editor

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

Subscribe to insightful journalism

In Pictures: A taste of Afghanistan helps these bakers find home in India (28)

Read this article in
https://www.csmonitor.com/World/Middle-East/2022/0525/In-Pictures-A-taste-of-Afghanistan-helps-these-bakers-find-home-in-India

In Pictures: A taste of Afghanistan helps these bakers find home in India (29)

Start your subscription today
https://www.csmonitor.com/subscribe

In Pictures: A taste of Afghanistan helps these bakers find home in India (30)

Deepen your worldview
with Monitor Highlights.

Already a subscriber? Log in to hide ads.

Select free newsletters:

');});$( document ).ready( function(){ removeMultipleListings();triggerNewsletterModal(); try { let salesforce_id = _satellite.getVar('Query String - SFMC Subscriber ID'); if ( salesforce_id ) { let pagePath = csmJs.pageData.sections; if ( pagePath.indexOf( 'Books' ) > -1 ) { csmJs.cta.changeBanner( 'books' ); } else if ( pagePath.indexOf( 'Politics' ) > -1 ) { csmJs.cta.changeBanner( 'politics' ); } else if ( pagePath.indexOf( 'Education' ) > -1 || pagePath.indexOf( 'The Culture' ) > -1 ) { csmJs.cta.changeBanner( 'culture-learning' ); } else if ( pagePath.indexOf( 'Science' ) > -1 || pagePath.indexOf( 'Environment' ) > -1 || pagePath.indexOf( 'Technology' ) > -1 ) { csmJs.cta.changeBanner( 'science' ); } else if ( pagePath.indexOf( 'A Christian Science Perspective' ) > -1 ) { csmJs.cta.changeBanner( 'csperspective' ); } else if ( pagePath.indexOf( 'Commentary' ) > -1 ) { csmJs.cta.changeBanner( 'commentary' ); } else { csmJs.cta.changeBanner( 'highlights' ); } } } catch ( error ) { console.warn( error ); }});

In Pictures: A taste of Afghanistan helps these bakers find home in India (2024)

FAQs

What is it like to live in Afghanistan? ›

Poverty, unemployment and food prices have skyrocketed in Afghanistan following the Taliban's takeover in August 2021. A year on, and almost half of the population is going hungry. They are in need of urgent support to survive.

What is the difference between Afghani and Indian naan? ›

The most visible difference between Indian and Afghani naans comes next with the process of shaping and dressing. From my experience, Afghan naan is made in larger portions, so I divided this batch of dough into only three pieces that I pressed down into a rough oval. Then, working with one piece of dough at a time.

When was the country of Afghanistan founded? ›

Following the Third Anglo-Afghan War in 1919, Afghanistan became free of foreign political hegemony, and emerged as the independent Kingdom of Afghanistan in June 1926 under Amanullah Khan.

What is the living situation in Afghanistan? ›

Overall, the survey paints a grim picture of living conditions in Afghanistan as widespread deprivation continues and food insecurity remains high, negatively impacting the economy and the welfare of the Afghan people, especially women and girls.

Is Afghanistan a rich or Poor Country? ›

In Afghanistan, 54.5% of the population lived below the national poverty line in 2016. In Afghanistan, the proportion of employed population below $2.15 purchasing power parity a day in 2023 was 34.9%. For every 1,000 babies born in Afghanistan in 2022, 58 die before their 5th birthday.

Is naan good or bad? ›

Naan, while nutritious, cannot be a cure-all for a diet that's high in processed sugars and fats and low in nutrients. You can use naan as a vehicle for nutritious foods, like vegetables and legumes.

What does naan mean in Indian? ›

The term "naan" comes from Persian nân (Persian: نان), a generic word for any kind of bread. This word was borrowed into a range of languages in the Indian subcontinent and Central Asia, where it came to refer to a specific type of bread. The term then spread around the globe along with the style of bread itself.

What does Indian naan taste like? ›

Naan bread also has a buttery flavor due to the ghee and buttermilk in the dough, which adds an extra dimension of flavor compared to pita bread's more neutral taste. Naan can be used in place of pita bread for many dishes, adding a unique twist to traditional recipes.

Do Afghan people eat eggs? ›

Breakfast Afghan or Lebanese bread with peanut butter and jam, cheese and fried eggs are common foods for breakfast. Tea with milk and sugar (one to four teaspoons or even more) is also served with breakfast. Lunch is usually eaten at noon and is the largest meal of the day.

Why do Afghans not eat pork? ›

In Afghanistan, as in most Islamic nations, eating pork is considered haram. In fact, one interpretation of that belief forbids even touching the animal. As a result, no pigs are reared or farmed in the country. Besides, the mountainous terrain of Afghanistan is no place for a domestic pig.

What kind of meat do they eat in Afghanistan? ›

​Mutton (lamb) is the most popular meat eaten in Afghanistan. Chicken is also common, and it is usually served with long grain rice, and lots of fresh fruits and vegetables.

What is the old name of Afghanistan? ›

The most ancient name of Afghanistan is “Gandhara". It is from there the modern name of Kandhar comes. In former times this was the name of entire Afghanistan. Kabul's ancient name is “Kapisa".

What was Afghanistan called in the Bible? ›

Cabul
Cabul כָּבּוּל, כאבול‎ كابول
Founded1200 BCE (Biblical Cabul)
Area
• Total7,149 dunams (7.149 km2 or 2.760 sq mi)
Population (2022)
11 more rows

What is the new name for Afghanistan? ›

2021–present. Despite no countries recognizing the Islamic Emirate as the legitimate successor of the Islamic Republic of Afghanistan, there have been official diplomatic talks between the Taliban and other countries since September 2021.

What is the standard of living like in Afghanistan? ›

Afghans are dealing with extreme hardship. Approximately 85 percent of them live on less than one dollar a day. The situation became markedly worsened after August 2021, particularly for women, who are now facing severe restrictions that bar them from education and most jobs.

What is the lifestyle of Afghanistan? ›

Religion has long played a paramount role in the daily life and social customs of Afghanistan. Even under the mujahideen leaders, Afghanistan appeared to be on a course of Islamization: the sale of alcohol was banned, and women were pressured to cover their heads in public and adopt traditional Muslim dress.

What are the struggles of living in Afghanistan? ›

Afghanistan is currently facing one of the worst humanitarian crises in the world, worsened by earthquakes on October 7, 2023. The landlocked country has been entangled in conflict, drought, extreme poverty, and natural disasters, including two devastating earthquake events in 2022 and 2023.

How safe is it to live in Afghanistan? ›

The security situation remains highly volatile and dangerous. If you are in Afghanistan, you should shelter in a safe place and exercise caution if you need to move to a more secure location. Keep in mind that you are responsible for your own safety and that of your family.

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 5769

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.