Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen
Jump to Nutrition Facts
Ingredients
Cookies:
4 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¾ cup vegetable oil
½ cup milk
2 large eggs
1 tablespoon anise extract
Icing:
1 cup confectioners' sugar
2 tablespoons hot water
1 teaspoon anise extract
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.
Combine flour, sugar, and baking powder together in a large bowl. Make a well in the center and add oil, milk, eggs, and 1 tablespoon anise extract; mix together to form a workable dough. Roll dough into walnut-sized balls, flatten slightly, and place 1 inch apart onto prepared cookie sheets.
Bake in the preheated oven until edges are golden, about 8 minutes.
Meanwhile, make the icing: Mix confectioners' sugar, hot water, and 1 teaspoon anise extract together until smooth. Spoon or drizzle over warm cookies and allow to cool completely.
Nutrition Facts (per serving)
| 129 | Calories |
| 5g | Fat |
| 20g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe36 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Cholesterol0mg | 0% |
| Sodium42mg | 2% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 1% |
| Protein2g | 3% |
| Calcium29mg | 2% |
| Iron1mg | 4% |
| Potassium21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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