Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Ingredients
2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon white sugar
2 teaspoons dry mustard
1 bay leaf, crushed
1 (4 pound) beef brisket
1 ½ cups beef stock
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.
Nutrition Facts (per serving)
| 165 | Calories |
| 5g | Fat |
| 7g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 10% |
| Cholesterol46mg | 15% |
| Sodium3029mg | 132% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein22g | 43% |
| Vitamin C5mg | 5% |
| Calcium27mg | 2% |
| Iron4mg | 20% |
| Potassium470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
