Lebanese Seven Spice Seasoning (Baharat) - Mediterranean Living (2024)

20 Shares

Most foods need different flavors added to them in order for a person to enjoy eating them. Cooks all over the world use spice blends – such as Chinese five spice powder, French quatre épices, Indian garam masala, and Creole cajun seasoning – to flavor foods to make their cuisine uniquely theirs.

In Middle East cooking, seven spice is the most prominent seasoning blend used. In Arabic, sabaa baharat, means “seven spices.” This spice seasoning is a must-have spice blend used in recipes such as kafta, fatteh, and moghrabieh. It contains both sweet and bitter spices, including ground cinnamon, ground coriander, and ground cumin.

Lebanese Seven Spice Seasoning (Baharat) - Mediterranean Living (1)

There are many variations of the Middle Eastern spice mix, as different cooks add different amounts to their special version of the seasoning. Some also prefer using whole spices rather than ground spices. For example, in Turkey, they often add fennel or dried mint and in North Africa, you’ll often find ground ginger. But no matter the blend, this Lebanese spice mix adds density to any recipe, from stews to rice, meat, and more.

Notes

A couple of variations: add a teaspoon of paprika if you want a spice blend with a touch of heat or substitute the ground nutmeg for white pepper.

FAQs

What is seven spice made of?

Seven spice is the most used blend in Lebanon and it typically includes an aromatic combination of ground allspice, black pepper, ground cinnamon, ground cloves, ground cumin, ground coriander, and white pepper.

Is seven spice the same as allspice?

The short answer is no. Allspice is a combination of flavors similar to cinnamon, cloves, and nutmeg. It’s just one of the spices that make up the Lebanese seven spices. However, some recipes will state to use ground allspice instead of this blend if you can’t get your hands on it.

Is this blend the same as garam masala?

Yes, this 7 spice blend is similar in taste to Indian garam masala.

Is baharat hot?

No, this is not a hot spice blend. However, as mentioned in the Notes, you can add paprika if you want some heat.

How do you use Lebanese seven-spice seasoning?

The options are basically endless when it comes to this blend, but here are some suggestions:

  • Rub it on meats before grilling.
  • Add it to soups and stews.
  • Use it as a topping on manakish instead of za’atar.
  • Add it to ground beef when making homemade burgers (opt for about one teaspoon per pound).
  • Sprinkle it over potatoes or roasted vegetables before baking.
  • Use it to season scrambled eggs or your next omelet.
  • Add it as a seasoning to plain old rice or quinoa.

Here are some recipe options too:

How do you store this homemade seven-spice recipe?

When stored in an airtight container or jar in the pantry, your homemade blend will last for up to six months. After this period, ground spices generally tend to lose their freshness. For best results, I recommend using it within two months.

However, you can also freeze the blend for up to six months. Just make sure the container is airtight, otherwise, freezer burn will ruin the batch.

Lebanese Seven Spice Seasoning (Baharat) - Mediterranean Living (2)

Lebanese Seven Spice Seasoning (Baharat) - Mediterranean Living (3)

Lebanese Seven Spice Seasoning (Baharat)

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Cuisine Lebanese

Servings 16

Calories 6 kcal

Ingredients

  • 1 tbsp ground allspice
  • 1 tbsp ground coriander
  • 1 tbsp ground cinnamon
  • tsp ground black pepper
  • tsp ground cloves
  • tsp ground cumin
  • tsp ground nutmeg

Instructions

  • In a small bowl, stir together the allspice, coriander, cinnamon, pepper, cloves, cumin, and nutmeg. Transfer the mixture to a tightly covered jar (a funnel makes it easier). Store the seasoning blend in a dark, cool place for up to six months.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gTrans Fat: 0.001gSodium: 1mgPotassium: 18mgFiber: 1gSugar: 0.1gVitamin A: 7IUVitamin C: 0.3mgCalcium: 14mgIron: 0.3mg

Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.

20 Shares

Lebanese Seven Spice Seasoning (Baharat) - Mediterranean Living (2024)

FAQs

Is Lebanese 7 Spice the same as baharat? ›

What is seven spice? First, the Arabic word for spices is “baharat.” So, we often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. Baharat is sort of like the Indian mix garam masala.

What is the 7 spice used for? ›

How do you use Lebanese seven-spice seasoning?
  • Rub it on meats before grilling.
  • Add it to soups and stews.
  • Use it as a topping on manakish instead of za'atar.
  • Add it to ground beef when making homemade burgers (opt for about one teaspoon per pound).
  • Sprinkle it over potatoes or roasted vegetables before baking.
Apr 7, 2023

What is a substitute for baharat? ›

Baharat is the Arabic name for the Middle Eastern 7-Spice blend which includes coriander, allspice, cumin, cloves, black pepper, cinnamon, and nutmeg. What is the best substitute for Baharat (7-Spice)? Substitute one tablespoon of baharat with a scant teaspoon each of ground coriander, cumin, and cinnamon.

What's the difference between allspice and seven spice? ›

Is allspice the same as 7 spice? No, allspice is a single berry with a combination of flavors akin to cinnamon, cloves, and nutmeg. I often tell people to use ground allspice in place of Lebanese 7 spice when it isn't available.

Is Zaatar similar to baharat? ›

Also among popular Middle Eastern blends is Za'atar, a mixture with a very different base and flavor profile than baharat.

Is Ras El Hanout the same as Lebanese 7 Spice? ›

Is ras el hanout the same as Lebanese 7 spice? No, ras el hanout is a Moroccan spice blend that differs from Lebanese 7 spice. Although they have several spices in common, ras el hanout usually has a much lengthier ingredient list and packs in more heat than Lebanese 7 spice.

What is baharat spice in English? ›

The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt.

Is garam masala same as baharat? ›

Both spice mixes share a lot of the same base spices, however there are some notable differences. Garam Masala is more common in Indian cuisine while Baharat is more popular in the Middle East. Garam Masala is a little spicier and contains bay leaves and red chilli powder instead of the paprika in Baharat.

Is Berbere the same as baharat? ›

Baharat creates a balance of flavors less spicy than berbere while providing a more mild heat that enlivens any dish.

Is Chinese 5 spice same as 7 spice? ›

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

What is common Lebanese seasoning? ›

Lebanese seven spices – is a mix of spices (black pepper, allspice, cinnamon, cloves, nutmeg, ginger, fenugreek) that brings a burst of flavor to the taste buds. They are used to spice different meats, and in some dressings.

Is 7 spices the same as garam masala? ›

Is Garam Masala The Same As 7 Spice? Garam Masala is not the same as 7 spice. While garam masala may consist of 7 spices, a traditional 7 spice uses white pepper in place of nutmeg, as well as the addition of allspice in place of cardamom.

What is another name for baharat spice? ›

Baharat, also known as Lebanese Seven Spice or Advieh, has become one of the many 'go-to' spice blends along with Ras el Hanout and Chermoula.

Is 7 Spice same as mixed spice? ›

Mixed Spices, also known as Lebanese Mixed Spices or 7 Spices, are a traditional Middle Eastern blend that can be used on a wide variety or dishes. Added to salads, meats, rice etc.

What is baharat spice made of? ›

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 5894

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.