Leftover Turkey Curry - My Gorgeous Recipes (2024)

FAQs

Can you freeze leftover turkey curry? ›

You can freeze turkey, other meat and meals cooked from previously cooked and frozen meat. But once defrosted, the pause button is off and you should eat the food within 24 hours. You can make your leftovers into new meals and then freeze them.

In the fridge Technically, you shouldn't reheat food more than once, according to the Food Standards Agency. So if your turkey was roasted on Christmas Day and then reheated to make this curry, really you should be eating it straight away.

The UK's Food Standards Agency (FSA) advises that cooked turkey should be eaten or frozen within two days of cooking. Celebrity chef Vivek Singh says it can last a little longer. He says cooked turkey is good for up to five days – the day of cooking plus four more – if stored in the fridge.

You should eat this Turkey Curry straight away, and within 48 hours of the turkey being cooked and cooled. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Turkey Curry in the fridge for approximately 3 days or so.

As the turkey has already been cooked and reheated once you should avoid reheating the curry as meat shouldn't be reheated more than once for food safety reasons. If you'd like to make this curry ahead of time simply follow the instructions to make the sauce but don't add the turkey.

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

Simply heat your oven to 300 degrees, put the carved meat in a baking dish, and add some chicken broth or turkey stock to the pan. The meat will absorb some of the liquid as it heats, making it nice and juicy. Cover the pan tightly with foil and place it in the oven until the meat is hot, 20 to 30 minutes.

Chicken tikka masala

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.

Why does leftover curry taste better? ›

Once cool, molecules in the starch rearrange themselves and trap flavour compounds from the surrounding sauce. , its flavour and aroma compounds continue to mingle together to produce new flavour molecules.

One-Pot Green Curry Chicken

Green Curry is usually served with a side of Thai jasmine rice. This variation cooks everything in the same pot! It's a great way to quickly make green curry dishes at home. Plus, the rice absorbs all the flavors!

Providing you have cooled your leftovers safely and kept them in the fridge, it is absolutely fine to eat your leftovers cold straight from the fridge…. However, if you like your leftovers warm, it's important that you reheat until piping hot throughout.

The base is made with young green chilis, making the curry hotter than other curries. Many feel the natural spiciness of the curry makes it one of the best-tasting. However, if you're not a fan of spicy food, this might not be your dish.

You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. But once defrosted, you should eat the food within 24 hours. You can use previously cooked and frozen turkey to make a new meal, such as a turkey curry. This new meal can be frozen too, but make sure you only reheat it once.

Curries also freeze beautifully. You can make them in a large batch, either in a saucepan on the stove or in a slow cooker. You can bulk them out with potatoes and other vegetables to make them more economical. Once cooked, you can freeze them in bulk or individual portions with rice.

And, the whole thing can be frozen for your own homemade ready meal. So, if you want to make something different with your leftover chicken why not give my curry recipe a try!

This is perfectly safe if you wash the containers after soaking them - you are not a newborn baby after all! Freeze a curry by all means - but remember to use it within 3 months under normal freezing conditions.