A recipe by Daddy Lau
My dad's been cooking Chinese food for over 50 years- as a kid fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
See Also
3 Things You Can Do to Temper Bitter EggplantsIs It Safe to Eat Raw Eggplant?5 Ways to Cook Eggplant So Even Picky Eaters Will Love ItDo You Really Need to Salt Eggplant?Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food!
- Randy
