Ninja Creami Cherry Garcia - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 10 Comments

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Cherry Garcia ice cream is made with vanilla ice cream, cherries, and fudge flakes. It has a creamy texture and a sweet cherry flavor that is perfectly complemented by the chunks of chocolate fudge. The cherries used in this flavor are maraschino cherries that are soaked in a syrup before being added to the ice cream mixture.

Ninja Creami Cherry Garcia - Recipe Diaries (1)

If you like ice cream recipes try Viral Cottage Cheese Ice Cream, No Churn Cherry Cheesecake Ice Cream, or Banana Chocolate Chip Ice Cream.

Jump to:
  • Why You Will Like This Recipe
  • What Ingredients do I need?
  • How to make Cherry Garcia Ice Cream
  • HIstory of Ben and Jerry's Ice Cream
  • Equipment Needed
  • Other Recipes To Try
  • Ninja Creami Cherry Garcia Ice Cream

Why You Will Like This Recipe

There are two ways you can make this ice cream. Without an ice cream maker and with a Ninja Creami. I will tell you how to make it with easy step by step photos! I love using heavy cream and sweetened condensed milk for a vanilla base in a Ninja Creami. These weren't popular back when I shared this recipe in 2015.

To make it without an ice cream machine the whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer! I've never tried whisking my own whipping cream, but I've seen the chefs on tv shows like Chopped do that. Then you fold in all the ingredients. I seem to have an ingredient problem whenever I make ice cream. Either I don't put in enough add-ins or I'll put in too much!

Since it's Cherries for Charity week, I picked up a 3 pound bag of cherries for a $1.99 a pound. The grocery store donates .25 of every pound of cherries sold to a local charity here in town. That is the best deal ever for cherries. Lately, they've been 3.99 a pound. Trust me, I'll be back for about 2 or 3 more bags of cherries by the end of the week. I'll be looking for more cherry recipes to make too.

What Ingredients do I need?

Ninja Creami Cherry Garcia - Recipe Diaries (2)
  • Heavy whipping cream is a dairy product that is widely used in cooking and baking. It is a rich, thick and high-fat cream with a buttery texture, which makes it perfect for adding a creamy and delicious flavor to dishes
  • Sweetened Condensed Milk - This type of milk is typically made by heating regular milk with sugar until the sugar dissolves and the liquid thickens.
  • Chocolate Chunks - or chocolate chips
  • Cherries - make sure they are pitted, if frozen let them defrost, best to make when they are in season!
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Cherry Garcia Ice Cream

Step 1: In a stand mixer, beat the heavy cream until stiff peak forms.

Ninja Creami Cherry Garcia - Recipe Diaries (3)

Step 2: When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.

Step 3: Freeze in a bread loaf pan until the ice cream has set.

Recipe Tip: You can add any extra ingredients on top of the ice cream. It kind of lets people know what is in there!

Ninja Creami Cherry Garcia - Recipe Diaries (5)

Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it. Then when you are making the ice cream blend in the ingredients with the add-ins.

HIstory of Ben and Jerry's Ice Cream

Ben and Jerry's Cherry Garcia ice cream is a beloved classic flavor among ice cream enthusiasts. This flavor was first introduced in 1987 and is named after the legendary guitarist, Jerry Garcia, from the Grateful Dead.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Stand Mixer

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater 2 Layer Red Painting (6.5QT, Red)

Bread Loaf Pan

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Other Recipes To Try

25 Recipes for the Slow Cooker

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies

Sweet Potato and Sausage Hash

Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Cherry Garcia Ice Cream orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Ninja Creami Cherry Garcia - Recipe Diaries (6)

Ninja Creami Cherry Garcia Ice Cream

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  • Author: Jenna
  • Total Time: 4 hrs 10 min
  • Yield: 8 1x
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Description

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot!

Ingredients

Scale

  • 1 pint of heavy whipping cream
  • 1 15 ounce can of sweetened condensed milk
  • 1 cup of chocolate chunks
  • 1 ½ cups of fresh cherries, pitted and cut in half
  • 1 tsp of vanilla extract

Instructions

  1. In a stand mixer, beat the heavy cream until stiff peak forms.
  2. When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.
  3. Freeze in a bread loaf pan until the ice cream has set.
  4. Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it.

Notes

Not WW Friendly

  • Prep Time: 10 min
  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 60
  • Fat: 36
  • Saturated Fat: 23
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 9
Ninja Creami Cherry Garcia - Recipe Diaries (2024)

FAQs

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

Can I use half and half in the Ninja Creami? ›

For the full vanilla ice cream recipe for the Ninja Creami with measurements, see the recipe card at the end of the post. Place your half and half, sugar, vanilla extract, and a pinch of salt into a blender. Process until smooth. Transfer the mixture to your Creami pint.

What is the story behind Cherry Garcia ice cream? ›

In 1987, as a tribute to guitarist Jerry Garcia, Ben & Jerry's presented its first ice cream named for a rock legend and the most famous of fan-suggested flavors, "Cherry Garcia".

Is Cherry Garcia named after Jerry Garcia? ›

About this Flavor

Our euphorically edible tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere, it's the first ice cream named for a rock legend and the most famous of our fan-suggested flavors.

Why is my Ninja Creami icy and not creamy? ›

The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently. Try to balance out water-heavy ingredients with those high in fat, fiber, or sugar, and blend your mix thoroughly before freezing.

Why is my Ninja Creami always crumbly? ›

Why is my Ninja Creami ice cream crumbly? According to the Ninja Creami recipe pamphlet, the base comes out crumbly when it's too cold. The re-spin function was designed to address this. Simply re-install the pint and spin it again.

Why does Cherry Garcia taste different? ›

But what about the flavor itself? Our original idea was to duplicate the flavor of chocolate-covered cherry cordials, but it wasn't quite amazing enough. Eventually we got it just right: whole Bing cherries and small chocolate chunks in vanilla ice cream. (Today we use cherry ice cream rather than vanilla.)

What kind of cherries are in Ben & Jerry's Cherry Garcia ice cream? ›

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), BORDEAUX CHERRIES [CHERRIES, SUGAR, FRUIT AND VEGETABLE CONCENTRATES (COLOR), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUAR GUM, CARRAGEENAN], WATER, FUDGE FLAKES [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR], EGG YOLKS ...

Is Ben and Jerry's real ice cream? ›

Technically, yes. All ice cream starts with the same basic ingredients: sugar, cream, and milk. But there's one “ingredient” that separates everyday ice cream from the premium, high-quality kind—and you're breathing it right now.

Did Jerry Garcia sue Ben and Jerry's? ›

According to her suit, Stephens persuaded Garcia to take legal action against Ben & Jerry's after the Vermont company began selling Cherry Garcia in 1987 without Garcia's approval.

Do Ben and Jerry still own Ben and Jerry's? ›

Ben & Jerry's today

Ben & Jerry's, a wholly-owned autonomous subsidiary of Unilever, operates its business on a three-part mission statement emphasizing product quality, economic reward and a commitment to the community.

What's in chubby hubby ice cream? ›

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, PEANUTS, WHEAT FLOUR, COCONUT OIL, PARTIALLY DEFATTED PEANUT FLOUR, EGG YOLKS, PEANUT OIL, BARLEY MALT, MILK, SALT, COCOA (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, GUAR GUM, SOYBEAN OIL, MALTED BARLEY FLOUR, VANILLA EXTRACT, ENZYMES, SOY LECITHIN, ...

Why is my Ninja Creami ice cream greasy? ›

My ice cream tastes greasy

Try using less cream and more milk. And check the butterfat content using my ice cream calculator.

What happens if there is too much fat in ice cream? ›

Too much fat will make your ice cream too greasy, too consistent and warm to the palate. Too little fat will result in non-creamy ice cream that is cold to the palate.

Why is my homemade ice cream greasy? ›

Have you ever had homemade ice cream leave an oily film in your mouth? It is because the ice cream was over-churned. Adding candy pieces, nuts, or dried or fresh fruit to the ice cream will add a flavor and texture dimension.

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