Pizzelle: Traditional Biscuit With a Long History (2024)

FAQs

Pizzelle: Traditional Biscuit With a Long History? ›

Pizzelle are traditional Italian waffle cookies that have a long history dating back to the 8th century. They originated in the region of Abruzzo, Italy, and were made using a special iron mold called a pizzelle iron. The name "pizzelle" comes from the Italian word "pizze," which means round and flat.

A Crispy History

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

This Italian waffle cookie gets its name "pizzelle", which is actually the plural of "pizzella", from the Italian word, “pizze”, meaning round and flat. It is believed to have first been developed in central Italy to honor annual celebrations in ancient times.

Pizzelle (Italian: [pitˈtsɛlle]; sg. : pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest).

Although Anise (Black licorice) is the “traditional” flavor of the pizzelle, modern options include vanilla, peppermint, anisette, lemon and chocolate but there are countless recipes and flavor combinations for this humble Italian cookie.

What do pizzelle cookies taste like? Pizzelle are not just made like waffle cones—they taste like them too! Some pizelle contain anise and have a distinct licorice taste, but these simply taste like a thin, crispy buttery cookie perfumed with delicious almond extract.

Pizzelle was confirmed transfem by the developers in the Sugary Spire discord. This is a cause of frequent confusion, due to Pizzelle using any pronouns.

Pizzelle's full name is Pizzelle "Suzette" Theodore, this is confirmed in the game's carrd. She was formerly named "Pizzelle Suzette". Former nicknames include "Twiggy", and curiously, "Pizzano."

Undercooked – Pizzelle should be a very light golden brown. If they are soft – they might have needed a few more seconds in your iron.

Krumkake is a Norwegian waffle cookie, like an Italian Pizzelle, made with a flat press that is rolled into a cone shape.

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

Avoid storing them in the refrigerator, as the moisture in the fridge can make them lose their crispness. Over time, pizzelle may become less crisp. If you notice they have lost their desired texture, you can try reheating them in the oven briefly to regain some of their crispness.

So, once they've cooled, I grab my kitchen shears and trim the rough pieces (it's actually very easy). How long will my pizzelle stay fresh? Store them in an airtight container at room temperature for up to two weeks. They also freeze very well, just store in a sturdy container so they don't get broken!

Also known by the names ferratelle or cancelle, pizzelle means little pizza and comes from the Italian word “pizze,” meaning round or flat.

Oven Baked Pizzelles (no pizzelle maker required!)

These oven-baked pizzelles are just as tasty as traditional pizzelles and you only need a cookie press and oven to make them. Serve with our pizzelle recipe and our pizzelle cannolis.

This is the proper name for the biscuit we know as biscotti, which in Italian just means “cookies.” Twice-baked and sliced, these ultra-crunchy, not-too-sweet biscuits are usually studded with nuts and simply beg to be dipped in coffee, tea, or a glass of vin santo.

Italian pizzelles are a traditional Italian sugar cookie served flat and plain, dipped in chocolate or sugared or can be rolled into a cone for filling with fruit or ice cream.