Seafood Chowders Archives (2024)

Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia

7 reviews

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers...

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

8 reviews

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....

5 reviews

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

14 reviews

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish...

3 reviews

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....

12 reviews

This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner...

9 reviews

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

49 reviews

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the...

12 reviews

You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...

5 reviews

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no...

6 reviews

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take...

2 reviews

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

23 reviews

I wasn't satisfied with other recipes I came across for clam chowder, so I devised this one. Everyone who's tried...

7 reviews

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful...

5 reviews

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...

1 review

"I make this chowder for our annual Souper Bowl luncheon at work, and everybody loves it!" comments Chris Sheetz of...

3 reviews

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the...

4 reviews

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....

1 review

With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen...

39 reviews

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...

2 reviews

Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...

3 reviews

When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls...

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3 reviews

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...

2 reviews

"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium...

2 reviews

—Lewy Olfson, Madison, Wisconsin

7 reviews

—Rosemary Peterson, Archie, Missouri

You’d never guess that a rich and creamy clam chowder could be low-fat, but this one is! With lots of...

5 reviews

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...