THE RIGHT PAIRING MAKES A WORLD OF DIFFERENCE.
Want to make patrons’ mouths water and ultimately sell more of your menu? Just follow our handy soup, salad and sandwich guide for this tried-and-true combination.
Looking to balance out something creamy?
Consider pairing our cream-based soups withsalads, grilled veggies and other lighter options to balance the richness of the soup. Beet and goat cheese salads are good options here.
Serving a tomato-based seafood soup?
Think about offering variations onBLTs, such as adding goat cheese and using arugula, maple-smoked bacon, shrimp, avocado and more. Also think about citrusy salads to pair well with the tomato.
Want a seafood overload?
Shrimp and other seafood salads can be great combinations with our seafood soups. You can also go classic with a redefined surf and turf, pairing ourLobster Bisquewith a steak sandwich.
Serving a crab soup?
Egg is always a good pairing with crab, so consider an open-faced egg salad sandwich (possibly with hot sauce). Also consider grilled fruit; the sweet goes well with the crab. If you’re servingtraditional salads, consider citrusy vinaigrettes.
