Check out the video above and the detailed instructions below for the preferred reheating method for our whole smoked turkey breast, deliciously coated in our blend of barbecue seasoning.
Instructions:
- Let turkey breast thaw in refrigerator for 48 hours. Before reheating, allow turkey breast to sit at room temperature for 30 minutes.
- Preheat oven to 350° F.
- Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray).
- Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes.
- Remove pan from oven and carefully remove foil. Place turkey breast back in pan and return to oven and cook for an additional 20 minutes.
- Remove turkey breast from oven and allow it to rest for 15 minutes before slicing.
