South Indian Eggplant Curry (Brinjal Recipe) (2024)

FAQs

What are the major ingredients of brinjal curry? ›

The major ingredients of Brinjal curry recipe are Brinjal, garlic cloves, onion, tamarind water, Thai green curry paste (if you want to make a Thai version),garam masala powder, oil, water, and salt.

Brinjal (baingan), also known by its scientific name Solanum melongena, belongs to the plant species in the nightshade family Solanaceae. It is predominantly grown in the state of West Bengal, followed by Maharashtra and Bihar. The plant can grow up to 5 feet in height and has coarse leaves and spiny stems.

TURMERIC. That is the go to spice in any South Indian kitchen to enhance a dish.

It may help with blood circulation in the heart due to its essential components such as bioactive compounds, potassium, fibre and vitamin B6. Brinjal contains different vital minerals such as copper, manganese, potassium and magnesium that might help with bone health.

The longer they sit in the supermarkets or in fridge, they are more likely to taste bitter. Choose small to medium sized young eggplants as they have lesser seeds. If you still find seeds, remove them as they store the bitter taste in them.

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

The term 'eggplant' to brinjal has been mainly given by the Europeans. As said above, white varieties are common among European countries. The Europeans were the ones who named brinjal 'eggplant'. Back in the 1700s, the Europeans observed these white varieties of brinjals which resembled eggs of goose/chicken.

Brinjal is commonly classified as a vegetable, however, it is actually a fruit. Brinjal is actually a fruit that grows from flowers. It belongs to the Solanaceae family and is classified as a berry botanically. It has a lot of little, edible seeds.

Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, that are stewed in rich coconut milk along with whole spice like cloves, cinnamon and fennel seeds. We use some traditional spices to makes this recipe more delicious and tastiest.

Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.

What is the main ingredient in curry? ›

The most common ingredient in curry dishes is garlic. Onion, cilantro, tomatoes, vegetable oil, fresh ginger root, white sugar, coconut milk and chicken stock are also common ingredients in curry recipes. For herbs and spices, curry powder, turmeric, cumin, cinnamon and cayenne pepper are popular.

The most common curry ingredients may include cumin, coriander, turmeric, ginger, garlic, onions, chili peppers, and tomatoes. Usually, curries are prepared with a protein too, such as chicken, lamb, beef, tofu, chickpeas, or lentils.

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. L. Solanum trongum Poir.

Good for heart health: Brinjal is full of Vitamin B-6, fibre, potassium, and phytonutrients like flavonoids. These aid in keeping your blood pressure steady and lower your cholesterol. Prevents obesity: Brinjals are low in calories but high in nutrients.