Spanish word comparison: Maíz vs. choclo vs. elote (2024)

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Spanish word comparison: Maíz vs. choclo vs. elote? ›

Summary. 'Maíz', a universally accepted term among Spanish-speaking countries, denotes corn in its most generic sense. Meanwhile, 'choclo', used mostly in South America, and 'elote', predominantly used in Central America, both commonly represent an ear of sweet corn.

Maíz | Compare Spanish Words - SpanishDictionary.com. "Elote" is a noun which is often translated as "corncob", and "maíz" is a noun which is often translated as "corn". Learn more about the difference between "elote" and "maíz" below.

Choclo is the jumbo corn that is most commonly eaten throughout Peru and Bolivia. It's texture is chewier and starchier, with bulbous kernels about five times larger than the sweet yellow and white corn that is familiar to North Americans.

“Elote” is the term for corn that is not fully ripe, to be eaten steamed on the cob (called “olote” in rural Mexico!) or as kernels. Once corn is fully ripe and hard, ready to get “nixtamalized” (boiled in slaked lime lye) to convert it into tortilla dough, it is called “Maiz”

Summary. 'Maíz', a universally accepted term among Spanish-speaking countries, denotes corn in its most generic sense. Meanwhile, 'choclo', used mostly in South America, and 'elote', predominantly used in Central America, both commonly represent an ear of sweet corn.

The world “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese and lime. Elotes (and esquites) are as commonly sold from street carts in Mexico as hot dogs are in Manhatten.

When compared to sweet corn, the kernels are larger and chewier and have a starchy, hefty texture, rather than a sweet taste. The taste and appearance are somewhat similar to hominy. Choclo is used in the making of humitas in Bolivia, choclo arepas in Colombia and for pastel de choclo.

Hominy is corn, but not straight off the cob. Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since ancient times, starting with those living in what we now call Mesoamerica.

The name maize is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike corn, which has a complex variety of meanings that vary by context and geographic region.

Elote is Spanish for corn cob, but don't let this simple name fool you! To make elote, corn cobs are grilled over an open fire, coated in lime juice and chili powder, and then slathered with crema and sprinkled with crumbled cheese.

What are two words for tortilla chips in Spanish? ›

One of the vendors is called the Corn Man; for those who don't know, he's called Corn Man because he sells corn. Most people in the community know them by “el elotero,” which means corn man.

1. corn (planta) 2. sweet corn (desgranado)

The most common word for corn in Spanish is "maíz", but there are regional differences in the word's usage and pronunciation. In some countries, the word "choclo" is used instead of "maíz", while in Mexico, the word "elote" is used to refer to corn on the cob.

Elote is a tasty snack on its own, but it's also a great side dish for all kinds of summer meals.

Masa or masa de maíz (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a corn (maize) dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called masa harina.

Maize /meɪz/ (Zea mays), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.

Maiz means corn and represents the cornerstone ingredient of Mexican cuisine. Aiming to be as authentic as possible, the concept serves street-style tacos made with corn tortillas instead of the flour alternative.