How do you keep French toast casserole from getting soggy?

Avoid soft, pre-sliced sandwich bread . It can result in a soggy French toast casserole!

Why add milk to eggs for French toast?

Eggs and milk are the essential components of the custard base that gives French toast its tender richness —but get their ratio off and you'll wind up with undercooked slices that have an unpleasantly savory "scrambled eggs" flavor.

Should I leave bread out overnight for French toast?

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking . If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Why is my breakfast casserole soggy?

According to Allrecipes, the vegetables you selected are the most common culprit for your watery casserole , due to the high percentage of moisture that some of them contain in their raw form which seeps out as they cook down in your dish.

Is vanilla extract necessary for French toast?

Vanilla and cinnamon. Strictly technically speaking, these are optional , but French toast without vanilla and cinnamon just isn't nearly as good! A splash of almond extract or a pinch of nutmeg would also work here, if you have a more adventurous palate.

What's the difference between Texas French toast and French toast?

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast . Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

How to make Elvis French toast?

In a large bowl, whisk together eggs, milk, warm peanut butter, melted butter, honey, vanilla extract, cinnamon, nutmeg, and salt. Pour the egg mixture into a shallow bowl or baking dish. Fry the French toast.

Is it better to cook French toast in butter or oil?

As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola, is the way to go since it won't disrupt the flavor of the butter.

How do you keep casserole topping from getting soggy?

Assuming that you want to serve the casserole hot and the streusel crispy, keep the casserole and the streusel separate until almost serving time . This means you will have to bake the streusel on a cookie sheet until crisp and ready, then let them cool uncovered and transport them in a separate container.

How do you keep a casserole from drying out?

For best results, bring the it up to room temperature before reheating. Add a ¼ cup of water or milk to the top before you put it in the oven to reheat . The added moisture will do wonders in preventing the it from drying out. The best way to is to cover it and put it into a cold oven.

How do you keep a casserole moist?

Covering a casserole (whether with a lid or with aluminum foil) is important because it helps keep moisture and heat inside the baking dish. This encourages even baking throughout, ensuring that noodles come out perfectly al dente and cheese melts uniformly.

Why is my hash brown casserole soggy?

Frozen hash browns will leak moisture during cooking , which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

This Apple Baked French Toast Is The Best Breakfast Casserole Recipe (2024)

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Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping!

Table of Contents

Overnight French Toast Makes Breakfast Easy
How to Make Overnight French Toast Casserole
How Long Does French Toast Casserole Need To Cook?
Your Whole Family Will Love This Easy Breakfast Casserole
Get the Recipe

Overnight French Toast Makes Breakfast Easy

The past few days, I’ve been spending time with some awesome bloggers in San Francisco. I’m home now, but I had a blast with everyone. It was a super relaxed trip. There was a general agenda of some fun things to do to explore the city but no pressure or strict schedule. I finally got to see the Golden Gate Bridge too! The last time I was in San Fran with the hubs, there was so much fog you’d have thought the bridge wasn’t real. This time we had amazing weather every day. And since Dorothy (from Crazy for Crust) grew up there, she was the perfect guide!

To give you an idea of the relaxed nature of the trip, one morning when I walked into the suite at the hotel that acted as our gathering space and “home base”, I asked if there was coffee creamer when I made coffee. The response I got was, “There’s Baileys!” Oh, how I love Lisa (from Wine and Glue)! 🙂 And I did have Baileys. I mean, that’s what vacation – and friends – are for, right? The weekend was full of just the right mix of blogging talk and relaxing with friends.

One of the great things about this french toast casserole is that because it’s so easy to prepare, you can totally enjoy time with your family rather than spend a bunch of time making breakfast. Particularly at the holidays, with so much going on and so much food being prepared, it allows you to get some prep work done ahead so you can spend the morning with your family. That’s how I like it. Not to mention that it’s cinnamon apple, which I love.

How to Make Overnight French Toast Casserole

Preparing this breakfast casserole is quite easy and uses pretty standard ingredients, which I’m into. You’ll want a nice sized loaf of bread, about 1 pound. I personally am a big fan of sourdough bread in all things, so it’s what I use in this casserole. Feel free to use another kind of bread, but I wouldn’t suggest regular sandwich bread. That would be a little soft and wouldn’t bake quick as nicely. Add some chopped apples to the bread and add it to a casserole dish.

The egg and milk mixture that’s poured over the bread is all mixed together in a big bowl. Easy, right? You’ll combine eggs, milk, cream, sugars and some flavorings. I like to use a mix of 2% milk and heavy cream to get some good fat in there and keep this casserole soft and moist. I also love using a mix of regular and brown sugars. The brown sugar adds some nice flavor to compliment the cinnamon and apples. For additional flavor, we’ve got some vanilla and cinnamon.

I like to try to be sure when I pour the mixture over the bread that I get all the bread on top a little wet. It’ll moisten and soak up the liquid overnight, but that’ll help make sure that nothing gets too dry when it bakes later. On top of the casserole is some cinnamon streusel – which is basically like magic when sprinkled over anything.

How Long Does French Toast Casserole Need To Cook?

The casserole should be baked for about 35-40 minutes. It’ll depend a bit on your preference – some people like a little moister center and some like it a little more cooked. One way to test the doneness is to stick a knife in the middle and see how much moisture comes out on it.

I like to serve the french toast casserole with some maple syrup, but powdered sugar and even caramel sauce could make fun additions. You know me – always finding a way to satisfy that sweet tooth. 😉

Your Whole Family Will Love This Easy Breakfast Casserole

This breakfast casserole was a big hit! The cinnamon and apples are such a great flavor for breakfast. The apples soften while baking, but they aren’t soggy. The inside is soft and moist, the top is just crunchy enough. I can’t wait to make it again when the holidays roll around. 🙂

More French Toast Recipes You Might Like:

Pumpkin Bread French Toast
Overnight Baked Banana French Toast Casserole
Overnight Funfetti Cake Batter French Toast Casserole
Overnight Pumpkin Spice Baked French Toast Casserole
Berry French Toast Casserole
Bailey’s Spiked French Toast

Recipe

Overnight Cinnamon Apple Baked French Toast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 28 reviews

Author: Lindsay
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 12
Category: Dessert
Method: Oven
Cuisine: American

Description

Overnight Cinnamon Apple Baked French Toast Casserole is the perfect easy recipe for holidays or any time you want a fun breakfast without a ton of work. It’s loaded with fresh apples and a delicious streusel topping!

Ingredients

CASSEROLE

1 lb loaf Sourdough Or French Bread, cut into chunks
3 cups (326g) chopped apples (2 large apples)
8 large eggs
2 cups (480ml) milk (whole or 2%)
1/2 cup (120ml) heavy whipping cream
1/2 cup (104g) sugar
1/4 cup (36g) light brown sugar, unpacked
2 tsp vanilla extract
1 1/2 tsp ground cinnamon

STREUSEL TOPPING

3/4 cup (98g) all-purpose flour
3/4 cup (169g) firmly packed brown sugar
1 tsp cinnamon
1 1/2 tsp apple pie spice
1/2 cup (112g) salted butter, cut into pieces

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Instructions

Grease a 9×13 inch casserole dish.
Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
When ready to bake the casserole, preheat the oven to 350°F (176°C).
Bake the casserole uncovered for about 35-40 minutes.
While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
Remove the casserole from the oven and crumble the streusel over the top of the casserole.
Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
Serve the casserole warm with syrup.

Nutrition

Serving Size: 1 Slice
Calories: 462
Sugar: 31.7 g
Sodium: 405.7 mg
Fat: 17.8 g
Carbohydrates: 62 g
Protein: 14.7 g
Cholesterol: 161.7 mg

Filed Under:

Breakfast
Christmas
Fall and Holiday Favorites
Holidays
Recipes
Thanksgiving

Enjoy!