Vegetable recipes (2024)

Table of Contents
Filter Potato, radish & cucumber salad Rainbow falafel bowls with beet houmous Chargrilled vegetable & asparagus salad with jammy eggs Roast baby tomatoes & chickpeas with bay and garlic Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry Sausages, roasted veg & rosemary potato traybake Aromatic green pilaf Cavolo nero with chilli, garlic & walnuts Aubergine & pumpkin parmigiana Lemon harissa, sweet potato & apricot stew Prawn co*cktail lettuce cups Fiery kimchi noodle stir fry with soft-boiled eggs Bangladeshi fish & cauliflower curry Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem Grilled pork noodle bowl The best... veggie cottage pie Brussels sprout Caesar salad Sweet potato & pea curry Veggie sausage, root vegetable & ale stew Harissa aubergine with freekeh, black rice & chickpeas Estonian-inspired haddock & mushroom gratin with dill & paprika Beetroot, apple & red cabbage salad with caraway Pork chops with crackling, cider-braised red cabbage & salad onion butter Turkey & courgette traybake with sumac onions and yogurt Butternut & coconut stew with coriander Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta Vegetable mulligatawny soup Onion & chive bagel bread sauce Khichdi-style cauliflower Apple, shallot & blue cheese tart Sage butter spatchco*ck chicken with shallot & Madeira gravy Beetroot croustades Port-braised spiced red cabbage Brussels sprouts with red onion, pancetta & pine nuts Honey-glazed roast carrots & parsnips with wholegrain mustard Aubergine & butternut squash bake Stuffed squash with raclette Squash, spinach & feta puff pie Pumpkin & squash chutney Roasted squash & chickpea soup Chicken tantanmen ramen Miso veg traybake with edamame, radish & chilli-garlic drizzle Caramelised butternut squash & shallot pasta Scallop & onion yakisoba Creamy tomato & aubergine rigati Quick pickled red onions Corn on the cob with gochujang, salad onion & honey butter Pan-fried plaice with buttery capers & shallots Spiced lentil casserole with shallots & root vegetables Camembert monkey bread with onion marmalade Creamy tomato soup with goat’s cheese & poppy seed scones Grilled corn, peach, tomato & burrata salad Grilled artichoke & ricotta salad Sticky fried aubergine, chickpea & halloumi salad FAQs

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Vegetable recipes (2024)

FAQs

What are the 10 best vegetables? ›

10 Vegetables You Should Be Eating Every Week, According to a...
  • Carrots.
  • Onions.
  • Brussels sprouts.
  • Mushrooms.
  • Potatoes.
  • Bell peppers.
  • Green peas.
  • Beets.

What is the most delicious vegetable? ›

7 Great Tasting Vegetables You Thought Were Always Healthy
  • Eggplant.
  • Peas.
  • Potatoes.
  • Bell Peppers.
  • Corn.
  • Broccoli.
  • Celery.

How to make delicious vegetables? ›

Add a squeeze of lemon juice after you steam your vegetables. It can add a nice surprise to spinach or broccoli. Sauté with Herbs. To infuse your vegetables with flavor and mouth-watering aromas, sauté them in olive oil, garlic and herbs of your choice (basil, oregano, thyme, etc).

Which is the No 1 healthy vegetable in the world? ›

1. Spinach. Spinach is a leafy green vegetable and a great source of calcium, vitamins, iron, and antioxidants. Due to its iron and calcium content, spinach is a great addition to any meat- or dairy-free diet.

What is the number 3 healthiest vegetable? ›

What Are the Healthiest Vegetables?
  • Spinach.
  • Carrots.
  • Sweet Potatoes.
  • Broccoli.
  • Kale.
  • Green Peas.
  • Tomatoes.
  • Brussels Sprouts.
Jan 23, 2024

What vegetables should not be cooked together? ›

Cruciferous vegetables (e.g. cauliflower, kale, cabbage) and high-fiber vegetables (e.g. asparagus, artichokes, Brussels sprouts): the combination of these types of vegetables may cause excessive gas and bloating.

What are good seasonings for vegetables? ›

Garlic, rosemary, chilli, Cajun and thyme work really well when sprinkled on roast veg. Mediterranean vegetables are a firm favourite in the oven too! Don't forget to stir halfway through to baste the vegetables in their own seasoned juices.

What mix of vegetables should I eat everyday? ›

Healthy eating means consuming more dark green vegetables, such as broccoli, spinach, and other dark leafy greens. Include more red or orange vegetables, such as carrots, tomatoes, sweet potatoes, and legumes, in your diet (dry beans and peas).

What to put on vegetables to taste better? ›

Using different seasonings can completely transform your plant-based cooking. Spices like chile powder, curry, smoked paprika, cinnamon, cumin, and black pepper can do wonders for vegetables. And never forget the most important seasoning: salt (just remember to add a little bit at a time and keep tasting).

What are 3 tips to make vegetables more appealing? ›

Top Ways to Make Your Summer Vegetables More Appealing
  1. Turn Your Veggies Into Chips. ...
  2. Roast for Prime Flavoring. ...
  3. Grill Away! ...
  4. Zoodles Are Always Fun. ...
  5. Smooth Them Out. ...
  6. Combine Them in a Skillet with Other Macronutrients. ...
  7. Find the Summer Vegetables You Need at Frisco Fresh Market.

What is the best vegetable to eat everyday? ›

Here are 14 of the most nutrient-dense veggies available.
  1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. ...
  2. Carrots. Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 g) . ...
  3. Broccoli. ...
  4. Garlic. ...
  5. Brussels sprouts. ...
  6. Kale. ...
  7. Green peas. ...
  8. Swiss chard.

What vegetable has no health benefits? ›

Veggie: Celery

In fact, this vegetable doesn't contribute much to your body at all. The long, green stalks lacks many of the nutrients often found in other green vegetables, like vitamins C and A. Your body relies on vitamin C to help grow and repair cells, and vitamin A to promote eye, skin and bone health.

What are the 10 most healthy foods? ›

Here are the top 15 foods you should be eating according to our experts:
  1. Fish. ...
  2. Broccoli or any of the cruciferous vegetables. ...
  3. Beets. ...
  4. Spinach and other leafy green vegetables. ...
  5. Kale. ...
  6. Peanut butter. ...
  7. Almonds. ...
  8. Mangos.
Apr 5, 2019

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