What is Clam Chowder? | Goldbelly (2024)

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What is Clam Chowder? | Goldbelly? ›

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery.

This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them.

New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that's about it.

These recipes have protein that help in repairing the body cells and helps children to grow well among their peers. It also assists the body in producing new body cells when it is needed. It is a great find for kids, teenagers and pregnant women. With a 100g of clam you can get as high as 12.8g of protein.

Customarily, chowder included onion, potatoes, and cream.

New England Clam Chowder is the most famous and most popular clam chowder. It's been around for centuries, so it's possible its longevity has contributed to its popularity.

Either Nova Scotian, French, or English settlers first introduced clam chowder to people in New England, and it gained popularity for its savory flavor. Clams weren't always known or used as the go-to chowder ingredient.

There are two main types of clam chowder: New England clam chowder and Manhattan clam chowder—and each seafood chowder recipe couldn't be more different. Clam chowder is a classic bowl of comfort food that harbors many opinions about which is best, and historically, the two types have caused controversy.

New England style clam chowder is usually made with cream and it's usually thick and creamy that's the kind I like but then they started making it thinner and no cream but a white clam broth with chunks of clams and potatoes!

What do clams eat? ›

Organic particles in the correct size range are either plankton, detritus (decaying plant material), or bacteria. Studies have shown that phytoplankton (microscopic algae) are the primary food source of most filter-feeding bivalves.

Homemade clam chowder is an easy hearty soup that warms you up on a cold day, but it's also so light and satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.

Maine and Massachusetts may be the two states most associated with the cream-based clam chowder. In fact, it is known as one of Maine's most iconic dishes and is considered a classic in Boston's historic neighborhoods.

Low in Calories, High in Protein

For those looking to maintain a healthy weight without compromising on protein intake, clams are a fantastic option. They offer a substantial amount of protein with relatively low-calorie content, making them a smart choice for those focused on weight management and overall well-being.

Chill thoroughly in the refrigerator and serve very cold, garnished with the chives. Cook's note: Always taste anything served cold for seasonings. Cold dishes often require a bit more salt than hot ones.

What Is Chowder? A chowder is a thick, creamy soup featuring diced or chopped ingredients, left chunky for a hearty final result. Traditional chowder recipes feature seafood ingredients—for instance, clams or fish—while others forgo seafood in favor of vegetables or starches, like corn.

Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam juice.

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.