Exploring the unique features of Staub Cast Iron Cookware
If you're looking for a cast iron casserole that meets the standards of professional chefs and home cooks, look no further than Staub. Founded in 1974 by Francis Staub, this French cookware brand has gained a reputation for its exceptional quality, durability, and beautiful design.
Staub is well known for its cast iron cocottes. The cast iron construction ensures it can withstand high temperatures and won't warp or crack over time. Staub's enamel coating ensures effortless cleaning and quality cooking performance, while the durable black interior that contains traces of quartz makes it scratch resistant and non-porous.
Benefits of the Staub Cast Iron Casserole
1. Superior heat retention: Cast iron is known for its ability to retain and distribute heat evenly, and Staub's casseroles are no exception. They're perfect for slow-cooking stews, braises, and other dishes that require a long, slow, simmering cooking process.
2. Non-stick surface: Unlike traditional cast iron cookware, Staub's cocottes come with two layers of glazed enamel coating, making the cocottes rustproof and easy to clean. The matte black interior becomes non-stick over time and gets better the more you use it. This also prevents food from sticking, even when cooking with acidic ingredients like tomatoes or wine. The black interior is also far more durable than the white enamel coatings, and it's what sets Staub's cast iron cookware apart from the rest of the other popular French cookware brands like Le Creuset and Chasseur.
3. Versatility: Staub's casseroles are oven-safe and can be used on any stovetop, including induction. They're also beautiful enough to serve straight from the stovetop to the table.
4. Unique self-basting lid: The lid features small spikes on the underside that allow moisture to condense and drip back onto the food, keeping it moist and your dishes full of flavour. It also helps to prevent the food from drying out or becoming overcooked during long slow-cooking periods.
5. Healthy Cooking: Staub's enamel coating is non-toxic and non-reactive, so it won't leach harmful chemicals into your food. Enamelled cast iron also helps maintain the nutritional value and full aromas of every ingredient so your food is delicious and healthy.
6. Iconic Design: Staub's vibrant colours and unique designs can instantly make your kitchen or table stand out.
Common misconceptions about Staub's cast iron cookware
Despite its popularity and high regard in the culinary world, there are several misconceptions surrounding Staub's cast iron cookware, and it's about time to set the record straight.
Is Staub made in China?
No, Staub's cast iron cookware is still made in France. While some of the brand's ceramic pieces are made in China, Staub's cast iron cookware is made in Merville, in the north of France, using traditional techniques with state-of-the-art technology.
Do Staub pots rust?
No, both the interior and exterior of Staub's cast iron cookware are coated with enamel making it resistant to rust and corrosion. However, avoiding using abrasive cleaners or steel wool is important, which can scratch the enamel and damage the cookware.
Can I use metal utensils on Staub cocottes?
Yes, you can use metal utensils on Staub's cast iron cookware. The enamel coating is resistant to scratches and chips, so you don't have to worry about damaging the surface with metal utensils. However, be sure to avoid using sharp utensils that could potentially damage the enamel coating.
Do chefs use Staub Dutch Ovens?
Yes! Staub dutch ovens are popular among chefs for their durability, even heating, and versatile cooking capabilities. Many chefs and home cooks use the Staub cocottes for dishes requiring slow cooking or braising, as the cast iron construction allows for even heating, and the enamel coating prevents food from sticking.
Is Staub worth it?
Staub's standards of developing only high-quality cast iron cookware and kitchen accessories will ensure delicious results and a superb cooking experience every time. This one-pot wonder may come with a premium price tag, but its exceptional quality and performance make it worthwhile for professional chefs and passionate home cooks.
Its versatility and durability ensure that it will be a staple in your kitchen for years to come. Whether you're cooking up a hearty stew, braising a roast, or baking a crusty bread, Staub's cast iron cookware will deliver consistent and delicious results every time.
If you're set on buying a Staub, see our entire range of Staub Cookware here.
At Everten, we offer a wide selection of Staub products at unbeatable prices, so you can get the cookware you need without overspending. Plus, with our fast shipping and hassle-free ordering process, it's never been easier to buy Staub at a great deal.
Next Read: What`s the Difference between Staub, Le Creuset and Chasseur French Ovens?
