What nutrients does your child need now? (2024)

Nutrition for kids: Guidelines for a healthy diet

You want your child to eat healthy foods, but do you know which nutrients are needed and in what amounts? Here's a quick overview.

By Mayo Clinic Staff

Introduction

Nutrition for kids is based on the same ideas as nutrition for adults. Everyone needs the same types of things, such as vitamins, minerals, carbohydrates, protein and fat. These are called nutrients. Children need different amounts of specific nutrients at different ages.

The best eating pattern for a child's growth and development considers the child's age, activity level and other characteristics. Check out these nutrition basics for kids, based on the latest Dietary Guidelines for Americans.

Food packed with nutrients — with no or limited sugar, saturated fat, or salt added to it — is considered nutrient dense. Focusing on nutrient-dense foods helps kids get the nutrients they need while limiting overall calories.

Consider these nutrient-dense foods:

  • Protein. Choose seafood, lean meat and poultry, eggs, beans, peas, soy products, and unsalted nuts and seeds.
  • Fruits. Encourage your child to eat a variety of fresh, canned, frozen or dried fruits. Look for canned fruit that says it's light or packed in its own juice. This means it's low in added sugar. Keep in mind that 1/4 cup of dried fruit counts as one serving of fruit.
  • Vegetables. Serve a variety of fresh, canned, frozen or dried vegetables. Choose peas or beans, along with colorful vegetables each week. When selecting canned or frozen vegetables, look for ones that are lower in sodium.
  • Grains. Choose whole grains, such as whole-wheat bread or pasta, oatmeal, popcorn, quinoa, or brown or wild rice.
  • Dairy. Encourage your child to eat and drink fat-free or low-fat dairy products, such as milk, yogurt and cheese. Fortified soy beverages also count as dairy.

Aim to limit your child's calories from:

  • Added sugar. Naturally occurring sugars, such as those in fruit and milk, aren't added sugars. Examples of added sugars include brown sugar, corn sweetener, corn syrup and honey. To avoid added sugar, check nutrition labels. Choose cereals with minimal added sugars. Avoid sodas and other drinks with added sugars. Limit juice servings. If your child drinks juice, make sure it's 100% juice without added sugars.
  • Saturated fats. Saturated fats mainly come from animal sources of food, such as red meat, hot dogs, poultry, butter and other full-fat dairy products. Pizza, sandwiches, burgers and burritos are a common source of saturated fat. Desserts such as cakes and ice cream are another common source of saturated fat. When cooking, look for ways to replace saturated fats with vegetable and nut oils, which provide essential fatty acids and vitamin E.
  • Salt. Most children in the United States have too much salt in their daily diets. Another name for salt is sodium. Salt can hide in sandwiches, where the sodium in bread, meat, condiments and toppings adds up. Processed foods, such as pizza, pasta dishes and soup, often have high amounts of salt. Encourage snacking on fruits and vegetables instead of chips and cookies. Check nutrition labels and look for products low in sodium.

If you have questions about nutrition for kids or specific concerns about your child's diet, talk to your child's health care provider or a registered dietitian.

Ages 2 to 4: Daily guidelines for girls
Calories 1,000 to 1,400, depending on growth and activity level
Protein 2 to 4 ounces
Fruits 1 to 1.5 cups
Vegetables 1 to 1.5 cups
Grains 3 to 5 ounces
Dairy 2 to 2.5 cups
Ages 2 to 4: Daily guidelines for boys
Calories 1,000 to 1,600, depending on growth and activity level
Protein 2 to 5 ounces
Fruits 1 to 1.5 cups
Vegetables 1 to 2 cups
Grains 3 to 5 ounces
Dairy 2 to 2.5 cups
Ages 5 to 8: Daily guidelines for girls
Calories 1,200 to 1,800, depending on growth and activity level
Protein 3 to 5 ounces
Fruits 1 to 1.5 cups
Vegetables 1.5 to 2.5 cups
Grains 4 to 6 ounces
Dairy 2.5 cups
Ages 5 to 8: Daily guidelines for boys
Calories 1,200 to 2,000, depending on growth and activity level
Protein 3 to 5.5 ounces
Fruits 1 to 2 cups
Vegetables 1.5 to 2.5 cups
Grains 4 to 6 ounces
Dairy 2.5 cups
Ages 9 to 13: Daily guidelines for girls
Calories 1,400 to 2,200, depending on growth and activity level
Protein 4 to 6 ounces
Fruits 1.5 to 2 cups
Vegetables 1.5 to 3 cups
Grains 5 to 7 ounces
Dairy 3 cups
Ages 9 to 13: Daily guidelines for boys
Calories 1,600 to 2,600, depending on growth and activity level
Protein 5 to 6.5 ounces
Fruits 1.5 to 2 cups
Vegetables 2 to 3.5 cups
Grains 5 to 9 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for girls
Calories 1,800 to 2,400, depending on growth and activity level
Protein 5 to 6.5 ounces
Fruits 1.5 to 2 cups
Vegetables 2.5 to 3 cups
Grains 6 to 8 ounces
Dairy 3 cups
Ages 14 to 18: Daily guidelines for boys
Calories 2,000 to 3,200, depending on growth and activity level
Protein 5.5 to 7 ounces
Fruits 2 to 2.5 cups
Vegetables 2.5 to 4 cups
Grains 6 to 10 ounces
Dairy 3 cups

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Sept. 30, 2022

  1. 2020-2025 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. https://www.dietaryguidelines.gov. Accessed July 27, 2022.

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What nutrients does your child need now? (2024)

FAQs

What are the nutrients children need most? ›

It is important for children to eat a variety of foods so that they are more likely to receive the recommended nutrients from day to day. Carbohydrates, fats and protein are essential to build and fuel the body. Vitamins, minerals and water are also important to help the body function well.

How do I know if my child is getting enough nutrients? ›

Signs and symptoms of a poor diet

being pale or lethargic. tooth decay. poor physical growth.

What is the nutritional need in early childhood? ›

Breast milk or formula will provide practically every nutrient a baby needs for the first year of life. At about six months most babies are ready to start solid foods like iron-fortified infant cereal and strained fruits, vegetables, and pureed meats.

What nutrients does a toddler need and why? ›

Toddlers should have 700 milligrams of calcium and 600 IU (International Units) of vitamin D (which aids in calcium absorption) a day. This calcium need is met if kids get the recommended two servings of dairy foods every day.

What food nutrient is the child lacking? ›

The micronutrients, though required in small amounts, are essential for proper growth and development of the body. The most common deficiencies are calcium, fiber, zinc, iron, magnesium, potassium, protein, vitamins E, B12 and D.

What is the most common nutrient deficiency in childhood? ›

Iron, vitamin A, and zinc deficiencies are among the most common globally, especially in young children.

How do I check my child's nutritional status? ›

Anthropometric measurements used to determine nutritional status include the assessment of the physiological status of the body based on its height and weight. Body mass index (BMI) is the most popular and common method for nutritional status assessment.

What are the signs of a healthy child? ›

  • They Are Soothed by Your Touch and Voice. ...
  • They Have 8 to 10 Wet Diapers a Day, and They're Gaining Weight. ...
  • They Are Quiet and Attentive at Least a Few Times Each Day. ...
  • They Turn Toward New Sounds and Listen. ...
  • They Look at Patterns, Colors, and Movement. ...
  • They Make Eye Contact and Smile.
Dec 26, 2022

Why do children need nutrients? ›

It is important for children to have a balanced, varied diet to make sure they get all the nutrients and energy their bodies need to grow, work properly, maintain a healthy weight, and feel good. If children don't get all the nutrients they need from their diet, then this could affect their development.

What are nutritional needs? ›

Nutritional needs are defined as the amount and chemical form of a nutrient needed to support normal health, growth and development without disturbing the metabolism of other nutrients.

What are the most common nutritional problems of early childhood? ›

Food allergies, iron deficiency, tooth decay and constipation are common in the early years.

What are the most needed nutrients for children? ›

Water is probably the most important essential nutrient that a person needs. A person can only survive a few days without consuming water.

How do I know if my toddler is lacking nutrients? ›

Nutrient deficiencies may manifest as dryness, flaky skin, brittle hair, or weak nails. These issues can be caused (or worsened) by inadequate intake or poor absorption of vitamins, minerals, and fatty acids that play crucial roles in maintaining the health of the skin, hair, and nails.

What are nutrients for kids? ›

Nutrition for kids is based on the same ideas as nutrition for adults. Everyone needs the same types of things, such as vitamins, minerals, carbohydrates, protein and fat. These are called nutrients.

Which nutrient is required the most by a growing child? ›

Children of growing ages require more carbohydrates and proteins in their daily diet as compared to old people, as they are physically more active which requires more energy. Whereas, old people live an almost sedentary ideal life the energy required is comparatively low.

What vitamin do children need the most? ›

The most important vitamins and minerals that your kids needs are:
  1. Calcium. "Calcium is the essential building block of bones and teeth," says Andrea Giancoli, MPH, RD, a spokeswoman for the Academy of Nutrition and Dietetics. ...
  2. Fiber. ...
  3. B12 and Other B Vitamins. ...
  4. Vitamin D. ...
  5. Vitamin E. ...
  6. Iron.
Apr 15, 2013

What foods help children grow? ›

Meat includes lean beef, veal, lamb, pork, goat, kangaroo, chicken, turkey and fish. Meat alternatives include eggs, beans, lentils, chickpeas, falafel, tofu and nuts. All these foods are rich in protein and important for your child's growth and muscle development.

What are the nutritional needs of a child at 5 10? ›

They should receive a lot of high-energy foods, such as carbohydrates in the form of whole-grain cereals, full-fat dairy or soy milk, vegetable oils, fruits (two servings) and vegetables in boiled, baked, steamed or sautéed form (three servings). A little butter is also helpful in adding energy for their needs.

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