What to Serve with Quiche? | Mud Foods (2024)

If you’re in need of a square meal then look no further than a Mud squiche. Squiche = square quiche!


Quiches are enjoyed worldwide and have been since the 14th century. Our take on the quiche is the squiche - a square quiche crafted with our signature buttery, crumbly pastry and packed with a mouth-watering savoury custard made with organic double cream, milk and free-range eggs. We are proud to offer a huge range of richly flavoured squiches created with top quality ingredients to suit every palate and preference.

Quiche is a traditional French dish and Quiche Lorraine (or, as we call it, Squiche Lorraine) is the most well-known variety and includes cream, eggs and lardons. In British versions, you often find the addition of cheddar cheese, and the lardons are exchanged for bacon.

Should I eat quiche hot or cold?

There's no right or wrong answer to this question, as quiches are great served hot or cold.


Cold, they can make a fantastic light lunch on the go, are a popular dish at any buffet table and perfect for picnics.


However, while there is no denying a quiche, or a squiche, can be gobbled down at any time of day as a snack, if you want to serve it as a main meal or dress it up a little, then it's absolutely delicious warmed through and accompanied by a favourite side dish.


The perfect side dishes to serve with a quiche:

Quiche and Mashed Potato

Mix things up with creamy mash! Mashed potato is a perfect pairing for quiche and will elevate your meal to something truly out of this world! We think a luxury, buttery mash goes alongside any flavour of quiche. The smooth texture and the slightly salted buttery flavour is a match made in heaven when eaten with the creamy filling and crumbly texture of a quiche or squiche - why not enjoy one today?


Quiche and Carrot and Parsnip Mash

For a nutrient-dense side that also tastes great, look no further than our carrot and parsnip mash. The sweet, earthy goodness of these root vegetables is a great alternative to mashed potatoes if you are looking to add some more veggies to your meal without compromising on flavour.

Quiche and Chips

Let's face it, you can't really go wrong with a side of chips - it's the perfect side dish - and it's no surprise that they go so well with a tasty quiche too. At Mud Foods, we're delighted to offer our spectacularly tasty beer-battered chips which are perfectly crisp on the outside, with a soft, fluffy middle - just as every good chip can be.

Quiche and Southern Fried Potatoes

If you fancy something a bit different, why not opt for our southern fried potatoes, which will add a zing to your hearty meal, with their tasty southern-style seasoning!

Quiche and Salad

On sunny days, or warm evenings, or indeed anytime of the year when you fancy something a bit lighter, you can't beat a delicious quiche and salad. The choice depends on personal preferences and the specific flavours of the quiche. However, here are a few types of salads that generally complement quiche.

  1. Mixed Green Salad. A simple mixed green salad with a variety of lettuce leaves, such as romaine, arugula, or spinach, provides a fresh and neutral base that pairs well with any type of quiche. You can enhance the salad with cherry tomatoes, cucumber slices, and a light vinaigrette dressing to add brightness and crunch.

  2. Caprese Salad. Caprese salad, featuring ripe tomatoes, fresh mozzarella cheese, and basil leaves, is a classic choice that complements quiches by adding a taste of the Mediterranean. The combination of juicy tomatoes, creamy cheese, and fragrant basil gives a burst of freshness to the meal.

  3. Greek Salad. This typically includes crisp lettuce, cucumbers, tomatoes, red onions, olives and feta cheese, dressed with olive oil and lemon juice. Again, the flavours of the Greek salad add a touch of the Mediterranean to your meal!

  4. Roasted Vegetable Salad. Roast a variety of vegetables like red, green and yellow peppers, along with courgettes, red onions and carrots, then toss them with mixed greens, a tangy dressing, and some toasted nuts or seeds for added crunch, and you'll have a delicious and substantial side salad.

  5. Fresh Fruit Salad. If you're looking for a really unusual idea, for a contrasting and refreshing option, consider pairing your quiche with a fruit salad. A mix of seasonal fruits like berries, melons, grapes and citrus segments adds a touch of sweetness and juiciness to balance the savoury taste of the quiche. You can even incorporate some fresh herbs like mint or basil for an extra layer of flavour.


What makes Mud's squiches so good?

People frequently ask Christian what makes his squiches so tasty. “When I’m stood at the farmers’ market, I often get asked that question,” he says, “and I explain it’s because we use really only the best, natural ingredients that we can find - butter not margarine, organic non-hom*ogenised milk and double cream, which is so thick it’s more like custard, and free range eggs from the South Downs. It’s not about price, that’s not where we start. It’s about quality.”


We think our squiches are pretty special – not only because they contain the best quality ingredients, but also because you tell us so! Here’s what some of our valued customers have said:


“Possibly two of the best quiches I’ve ever eaten, huge chunks of cheese in one, big chunks of bacon in the Lorraine, light, crumbly pastry, just the right size - very impressed. I’m a chef by trade, I can’t make quiche this good. I wish you every success.”

Marc W, Badby, Northants


“I was so excited when my order of squiches arrived this morning!! The packaging kept them perfectly chilled 😊 I couldn't resist trying the Squiche Lorraine, fabulously crumbly pastry and the filling was PERFECT, it was love at every bite 💖😋. I look forward to trying the other 2 flavours, nom nom 😛.”

Michelle K, Royal Wootton Bassett, Wiltshire


“Got my delivery yesterday, so well packaged and fresh, had the Squiche Lorraine with salad for tea - absolutely lovely.”

Jean S, Skelmersdale, West Lancashire

Pick your handcrafted square quiches today!

Our squiches are designed for one person but are so sumptuous and filling, that one can be shared by two.

We are delighted to offer both veggie and meat varieties of quiche - and every ingredient has been carefully chosen to provide some sensational flavour combinations. Choose from our delicious Squiche™ Lorraine, Roasted Vegetables and Feta Cheese Squiche™, Hot Smoked Trout and Watercress Squiche or our melt in your mouth Red Onion Marmalade and Brie Squiche™. Plus we make limited editions from time to time, such as our Roasted Vegetable and Chorizo Melt. Whatever you go for, you won't be disappointed!


So what will you serve alongside your quiche?

With all these fabulous side dishes to choose from, you'll have loads of options next time you fancy a quiche for dinner! Our fantastic range of side dishes has been thoughtfully chosen to perfectly complement our squiches and pies. So why not browse our delicious sides today?

What to Serve with Quiche? | Mud Foods (2024)

FAQs

What to Serve with Quiche? | Mud Foods? ›

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

What do the French eat with quiche? ›

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

Can quiche be a main meal? ›

As previously stated, quiche can be served as a main dish or as a side dish and it's often served with a variety of accompaniments. For a healthy dinner, some popular options include a simple green salad, roasted or steamed vegetables, or a salad with mixed greens.

Is quiche a breakfast or dinner food? ›

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner.

What not to put in quiche? ›

Avoid Fillings That Are Too Wet

"Some vegetables, such as sliced large tomatoes or raw zucchini, have a high water content and will make your quiche soggy (even if you follow all steps to avoid this!)," Davila notes.

Should quiche be served hot or cold? ›

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

What is an Italian dish similar to a quiche? ›

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

What does Lorraine mean in quiche? ›

History. According to Larousse Gastronomique, quiches (sometimes spelled kiches) originated in the eastern French region Lorraine. The name may derive from the German Kuchen, a term used for similar dishes.

What time of day do you eat quiche? ›

In Europe, quiche is a decidedly an afternoon meal. Bistros and cafes and even restaurants with white linen tablecloths will serve quiche for dinner, either as a starter or a main. You'll see it on a lunch menu too, but since breakfast is something for American tourists, it isn't that common.

Can you eat quiche straight from the oven? ›

It is not only good straight out of the oven, but it holds well and heats up as a great leftover. Quiche doesn't even have to have a crust if the aspect of working with pie dough scares you. It can be eaten as a stand-alone meal or paired with soup or salad.

What can I use if I don't have a quiche dish? ›

Cake pan

A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard. The problem? Much like a quiche made in a pie plate, the quiche in a cake pan can't be unmolded.

What do the French serve with quiche? ›

French people often enjoy eating quiche with a side salad or a light soup. This combination makes for a satisfying and balanced meal that is popular in French cuisine.

Can you eat quiche straight from the box? ›

To serve cold: This product is ready to eat. However, for best results we recommend that you re-heat it first and allow to cool for before serving.

Can you use a glass dish for quiche? ›

Its borosilicate glass construction ensures even heat distribution for perfect cooking, whether you're making a fruit tart, a vegetable quiche or a chocolate tart. Quality Pyrex® is synonymous with durability and reliability. This glass pie pan resists scratches, keeping it looking new even after many uses.

When should quiche be served? ›

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

Is quiche traditionally served hot or cold? ›

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.

Should quiche cool before serving? ›

How long should quiche rest before cutting? Remove the quiche from the oven and let the inside continue to cook while the exterior cools to a warm temperature. Waiting about 10-20 minutes before slicing is usually sufficient.

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