There once was a time when you couldn't grab a Cheesy Gordita Crunch for lunch, or a Caramel Frappuccino on your way to work. But by the 1940s and '50s, quick and cheap eats had exploded onto the restaurant scene!
1/21
Hulton Archive/Getty Images
McDonald’s, 1940
McDonald’s is the original fast food restaurant and has dominated the fast food industry throughout history. It was founded in 1940 but really began to take off in the early 1950s.
That might be because McDonald’s introduced its best-selling menu item in 1949: french fries. Before that, only potato chips were available. Learn more surprising facts about McD’s.
2/21
James Leyns/Getty Images
In-N-Out Burger, 1948
In-N-Out Burger’s first location was opened near Los Angeles in 1948, making it the first drive-thru hamburger stand in California. In-N-Out was one of the first restaurants to use the two-way speaker system for ordering. Most fast-food spots at the time used carhops to take orders and serve food.
3/21
Boston Globe/Getty Images
Dunkin’ Donuts, 1950
“America Runs on Dunkin'”, but that wasn’t always the case. Founded in 1950, Dunkin used to be a small coffee shop called Open Kettle. It franchised and exploded in popularity because they were known for offering 52 kinds of doughnuts, when a mere four or five options was the norm.
4/21
Peter Johansky/Getty Images
Church’s Chicken, 1952
There aren’t many fast-food chains that offer fried okra! But Church’s Chicken does, along with other popular sides. The first Church’s Chicken (then named Church’s Fried Chicken To-Go) opened in Texas in 1952. At that time, two pieces of chicken and a roll cost only 49 cents.
Craving a waffle (or any other breakfast delight) at 3 a.m.? There’s only once place to go—Waffle House. The first Waffle House was opened in 1955 by two neighbors whose goal was to combine the speed of fast food with the charm of table service, and offer it to customers around-the-clock.
6/21
Fairfax Media Archives/Getty Images
Pizza Hut, 1958
Pizza Hut was founded in 1958 by two brothers, and within a year the chain already had six locations. For a long time, if you wanted Pizza Hut pizza, you had to eat at the restaurant. But the Hut finally introduced a delivery option in 1986. It paid off right away, when in 1989 Pizza Hut delivered pizzas to the White House for a pizza party hosted by First Lady Barbara Bush. Take a look at the first-ever Pizza Hut. Plus, even today the chain will bring back original favorites from that time—like the Big New Yorker.
7/21
Scott Olson/Getty Images
Sonic Drive-In, 1959
The Sonic Drive-In you know and love, was once a root beer stand named The Top Hat. In 1959, after learning the Top Hat name was already taken, the name was changed to Sonic. Today, Sonic locations are still designed with a retro flair and are known for their use of carhops, some on roller skates. Sonic even holds an annual competition to determine the best skating carhop.
8/21
Erik S. Lesser/Getty Images
Hardee’s, 1960
Wilbur Hardee opened the first Hardee’s in 1960. The menu in 1964 offered hamburgers for 15 cents, fries for 10 cents and milkshakes for 20 cents. (What a deal!) Eventually franchised, there were over 200 locations in the United States by the end of the 1960s. To set Hardee’s apart from McDonald’s, the Hardee’s buildings were designed in a hexagonal shape with a pointed roof. Some Hardee’s burger patties were also hexagonal.
9/21
Leila Grossman/Getty Images
Kentucky Fried Chicken, 1963
Kentucky Fried Chicken was founded by Harland Sanders in 1955, but it really took off by 1963 when it became the largest fast food operation in the United States with 600 locations. With a market dominated by burgers, KFC’s chicken and secret recipe of 11 herbs and spices was an instant hit.
The well-known “finger lickin’ good” slogan came about by accident, though. When a KFC commercial showed a man licking his fingers in the background, a viewer called in to complain. The Kentucky Fried Chicken manager responded: “Well, it’s finger lickin’ good!”
Don’t feel like goin’ out? Try making this fried chicken that’s better than KFC.
10/21
Tim Boyle/Getty Images
Arby’s, 1964
Arby’s was founded in 1964, with the idea to open a fast-food restaurant that served something other than hamburgers. Originally, customers could only order roast beef sandwiches, potato chips and soft drinks. Popular items like the Beef n’ Cheddar, curly fries and their signature Horsey Sauce didn’t join the menu until the 1970s.
11/21
Dennis Chamberlin/Getty Images
Domino’s, 1965
At its beginning, Domino’s was called DomiNick’s. It was renamed Domino’s Pizza in 1965, shortly after franchised pizza restaurants began to open. Thanks largely to its delivery service, Domino’s was the fastest-growing pizza restaurant in the United States by 1985. Today, Domino’s has 100,000 pizza delivery drivers that drive 10 million miles a week to deliver 400 million pizzas a year! See how Domino’s ranked in our pizza taste test. Plus, this is what America’s best pizza chain of 2022 is.
MediaNews Group/Reading Eagle via Getty Images/Getty Images
Chick-fil-A, 1967
Founder S. Truett Cathy discovered a pressure-fryer that could cook chicken in the same amount of time it took to make a burger. It inspired him to open Chick-fil-A in 1967. You might not know that for many years Chick-fil-A was strictly a mall food court restaurant, not opening its first freestanding location until 1986. Here’s the most popular Chick-fil-A menu item right now.
13/21
mark peterson/Getty Images
Subway, 1968
Originally called Pete’s Super Submarines, the sandwich shop was renamed Subway in 1968. The restaurant started to gain popularity in the late 1970s, and by 1982 the company claimed to be the largest “sub chain” in the United States. Don’t want a footlong? You could order “The Snak,” Subway’s original name for its 6-inch sandwich.
See how Subway became the world’s most popular chain.
14/21
Will & Deni McIntyre/Getty Images
Wendy’s, 1969
The first Wendy’s opened in 1969 and dominated fast food into the 1970s. It was unique thanks to its square hamburger patties and the introduction of a salad bar in 1979. The famous Frosty was one of the original items on the menu in 1969, and is still one of Wendy’s best-selling products today. See what Wendy looks like in real life.
15/21
ullstein bild/Getty Images
Taco Bell, 1970
Believe it or not, Taco Bell started as a hot dog stand! But then Glen Bell realized there was an opportunity in the market for Mexican food, and started selling tacos for 19 cents. He didn’t have many competitors for fast-food tacos, and there were 325 Taco Bell restaurants by 1970.
You can have Taco Bell at home with our best copycat recipes.
16/21
Rick Meyer/Getty Images
Starbucks, 1971
Sure, Starbucks is on every corner now. But in 1971, the one and only location opened in Seattle, Washington. Starbucks went public in 1992 and got crazy popular; it quickly became the largest coffee chain in the world. By 2000, there were 3,500 Starbucks cafes. That’s the growth you get with all-day access to caffeine!
17/21
Ken Lubas/Getty Images
Popeyes, 1972
Long before its chicken sandwich took the world by storm in 2019, Popeye’s was a humble restaurant. Originally called “Chicken on the Run,” it opened in 1972 to compete with Kentucky Fried Chicken. By 1975, the company had been renamed Popeyes Famous Fried Chicken, and by 1985, it had 500 locations.
18/21
RB/Bauer-Griffin/Getty Images
Del Taco, 1973
Originally named “Casa Del Taco,” the “Casa” was dropped in 1973 and it became the Del Taco you know today. In addition to classic tacos, burritos and burgers, Del Taco also offers a variety of vegetarian and vegan menu items using plant-based crumbles they call “Beyond Meat.” See what other fast-food restaurants are best for vegetarians.
19/21
picture alliance/Getty Images
Burger King, 1978
McDonald’s has long dominated the fast-food burger world, but Burger King gave ’em a run for their money in the late ’70s. Burger King hired former McDonald’s exec Donald N. Smith in 1978. He restructured the company and began to market more to children, to compete with McDonald’s Happy Meals. By 1980, company sales were up 15%! See what’s on the secret menu at Burger King.
20/21
PAUL J. RICHARDS/Getty Images
Five Guys, 1986
Five Guys was founded in 1986 by Janie and Jerry Murrell. Their four sons (Jim, Matt, Chad and Ben), along with Jerry, were the original “five guys.” Five Guys began franchising in 2003 , and within a year and a half, there were permits for 300 additional locations! Many customers are drawn to their hamburger buns, which are rumored to be sweeter and “eggier” than normal buns.
21/21
Cyrus McCrimmon/Getty Images
Chipotle Mexican Grill, 1993
Inspired by popular burrito stands in California, Steve Ells opened the first Chipotle Mexican Grill in Denver, Colorado in 1993. Even after worldwide expansion, Chipotle continues to have a basic menu. As the founder says, “It’s important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else.” Here are the secrets Chipotle employees won’t tell you.
Originally Published: August 03, 2021
Author
Erica Young
Erica is a cleaning and home décor expert. She knows exactly how to tidy a filthy kitchen and straighten out a mixed-up pantry! When she's not writing you'll find her organizing a closet, buying more bins she doesn't need or bingeing her latest TV show obsession.
McDonald's introduced the dippable bites in 1981 — in select markets. The chicken supply chain was not yet robust enough to take the McNugget nationwide. By 1983, it had spread from coast to coast.
Hardee's Hamburgers opened on September 3, 1960, only 11 months after McDonald's had appeared in Greensboro. The response was immediate and overwhelming. People waited in long lines at the service windows, and it sometimes was impossible to find a parking place.
McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
In 1963, the public face of the company was introduced, a clown named Ronald McDonald; however, criticism over marketing to children and the growing negative perception of clowns resulted in the company largely sidelining the character in the early 21st century.
These bite-sized pieces of fried chicken are so ubiquitous, it's hard to believe they didn't appear until the '80s. McDonald's knew how popular they would be and had to secure a reliable supply of chicken before they could offer them at all locations.
Arby's is an international chain of fast food restaurants started by Forrest and Leroy Raffel in 1964 in Boardman, Ohio. Arby's is well known for their roast beef sandwiches and their curly fries.
Taco Bell and Burger King are among the fast food chains that were started in the 1950's. With so many new innovations in technology and processing, the food industry was revolutionized in the 1950's. This revolution included restaurants and the landscape of dining was changed with the rise of fast food.
Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.
McDonald's and Burger King started in the franchise food business in 1955 and 1954, respectively. 12 McDonald's has always been the larger company, but each firm has unquestionably influenced the other throughout their six-decade-plus rivalry.
Wilber Hardee, opens his first Hardee's® restaurant in Greenville, North Carolina, on September 3, 1960. The one-of-a-kind menu included 15-cent hamburgers, 10-cent fries, and 20-cent milkshakes. By the end of the 60s, there were more than 200 Hardee's locations.
The McDonald brothers opened their redesigned restaurant in 1948, and several fast-food chains that exist today opened soon after. Burger King and Taco Bell got their start in the 1950s, and Wendy's opened in 1969.
As it happens, the history of the modern-day global burger franchise begins the same year that In-N-Out was born. In 1948, two brothers, Richard and Maurice McDonald, opened a glass-walled, octagon-shaped hamburger stand called McDonald's Famous Hamburgers in San Bernardino, California.
Chicken and dumplings, pot roast, casseroles, fried chicken and biscuits were just a few of readers' favorite dishes that are as popular now as they were in 1963, but few of us are killing the chickens we eat.
There weren't as many fast food restaurants back then so other than McDonald's there usually wasn't much to chose from. Other fast food chains we ate at were Kentucky Fried Chicken, A&W and Howard Johnson's.
Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
