If your potatoes fall apart when you boil them, take a look at the type of potatoes you’re using. Red-skinned potatoes have less starch, so they hold their shape better, while dry potatoes absorb more water and lose their shape. But if boiling your potatoes for five minutes less doesn’t work, try steaming them instead.
Why You Should Start Steaming Potatoes Instead Of Boiling Them (2024)
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