FAQs
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar.
How long should you age eggnog? ›
Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and 2 better still.
How to make store-bought eggnog taste better? ›
10 Ways To Make Eggnog Taste Good
- Sprinkle In Some Cinnamon. ...
- Add Nutmeg. ...
- Spike It With Spiced Rum. ...
- Add Whipped Cream Vodka. ...
- Throw In Some Pumpkin Puree. ...
- Add A Spoonful Of Nutella. ...
- Add A Splash Of Butterscotch Schnapps. ...
- Or Try Cognac.
Why isn't my eggnog thickening? ›
To make it thicker, use less milk. 1 cup of whole milk will make a smooth eggnog, but if you know that you like a thicker eggnog, stir in only ½ cup of milk.
What is the very best alcohol to put in eggnog? ›
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
Does alcohol make eggnog last longer? ›
How Long Does Aged Eggnog Last? Once the milk and cream have been mixed with the egg base, the amount of alcohol won't keep it shelf stable. Simply store it in the refrigerator in the glass jar for up to a week. Trust me; it won't make it long because it tastes so good!
Can you drink year old eggnog? ›
Best Eggnog Recipe
Game plan: It's good to give the eggnog a full 3 weeks of aging or up to 1 year, but you can drink it right away; however, the flavor will be less rounded.
Why does aged eggnog taste better? ›
The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.
How do you know if eggnog has gone bad? ›
The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.
How to doctor up store bought egg nog? ›
Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!
Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria. Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe.
Can you freeze eggnog? ›
Eggnog may be frozen for up to six months. For best results, freeze eggnog in a container with a little extra room (about 1/2-inch of space from the top) to allow for expansion during freezing. Frozen egg nog should be good for about 6 months, whether it is store bought or home made.
Why should you not drink a lot of eggnog? ›
Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.
How do you not get salmonella from egg nog? ›
If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.
Why don't you get sick from eggnog? ›
Most commercially available eggnogs are pasteurized, so the risk of falling ill from uncooked eggs is pretty minimal.
Is eggnog a Scottish drink? ›
Another suggestion is that nog is related to the Scottish term nugg or nugged ale, meaning "ale warmed with a hot poker." The Online Etymology Dictionary states that eggnog was an American neologism of 1775, a portmanteau of egg and nog, the latter term meaning "strong ale".
Is Crown Royal good in eggnog? ›
Egg-cellent Eggnog Tips
Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.
Can you add whiskey to store bought eggnog? ›
Add that cinnamon-infused whiskey to store-bought eggnog, and you have a fiery holiday drink that'll keep you warm on a cold winter night.
What is in Evan Williams egg nog? ›
Evan Williams Egg Nog
Our Original Southern Egg Nog is made with smooth Kentucky Bourbon and real dairy cream.