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Chinese Restaurant Egg Drop Soup (1 cup) contains 10.3g total carbs, 9.4g net carbs, 1.5g fat, 2.8g protein, and 65 calories.
Net Carbs
9.4 g
Fiber
1 g
Total Carbs
10.3 g
Protein
2.8 g
Fats
1.5 g
65 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
65.1 kCal
Total Carbs
10.3 g
Net Carbs
9.4 g
Fiber
1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
2.8 g
Fat
1.5 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.4 g
Cholesterol
55.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
16.9 mg
Iron
0.6 mg
Magnesium
4.8 mg
Phosphorus
36.2 mg
Potassium
53 mg
Sodium
891.7 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
1 mcg
Folate
16.9 mcg
Vitamin A
64.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
15.7 mg
Vitamin D
0.4 mcg
Vitamin K
2.9 mcg
Vitamin E
0.3 mg
