4.8
(2,363)
1,708 Reviews
212 Photos
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Submitted byChef Mike
Updated on September 19, 2023
Tested by
Tested byAllrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 50 mins
Servings:
15
Yield:
1 10-pound roast
Jump to Nutrition Facts
Ingredients
1 (10 pound) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
Directions
Gather all ingredients for marinade.
Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
Preheat the oven to 500 degrees F (260 degrees C).
Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Editor's Note
Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.
Nutrition Facts (per serving)
562 | Calories |
48g | Fat |
1g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe15 | |
Calories562 | |
% Daily Value * | |
Total Fat48g | 62% |
Saturated Fat19g | 97% |
Cholesterol113mg | 38% |
Sodium396mg | 17% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Protein30g | 59% |
Vitamin C1mg | 1% |
Calcium23mg | 2% |
Iron3mg | 18% |
Potassium410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Photos of Garlic Prime Rib
01of 212
Photo byDotdash Meredith Food Studios
02of 212
Photo byIBGB
03of 212
Photo byvengance2012
04of 212
Photo byvengance2012
05of 212
Photo byKHM
06of 212
Photo byTricia
07of 212
Photo bychef jason
08of 212
Photo bywillbullock
09of 212
Photo byMike
10of 212
Photo byWindsleigher
- 1
- 2
- 3
- 4
- 5
- Next