English Toffee is a nationwide favorite that is easily made with only a few ingredients. The difference between regular toffee and English Toffee is one important ingredient – butter!
I make English Toffee throughout the year for special occasions and it’s always a big hit. I simply sprinkle on my favorite toppings to create several variations and my friends and family go crazy for this sweet treat!
In a heavy saucepan, melt the butter sticks. Add the sugar, corn syrup and salt. Cook and stir over medium-low heat until a candy thermometer reads 295 degrees.
Remove from heat and add the baking soda. Stir until the mixture foams up. Quickly pours into the prepared pan.
Let stand at room temperature until cool, about an hour.
In a microwave, heat the chocolate chips for 30 seconds and stir. Repeat until chocolate is melted and smooth.
Pour over hardened toffee mixture and spread to evenly coat. In four separate sections, sprinkle your favorite toppings on top of the chocolate.
Let chocolate set for one to two hours. Remove the hardened toffee from the pan by using the excess parchment paper at each end and break it into bite-size pieces.
September 11, 2022 at 10:00 p.m. TEXARKANA, Texas -- Hiland Dairy Foods acquired fellow dairy company Borden's Texas properties July 1 in a move to expand Hiland's footprint and support economic development in the Lone Star State.
In 1979, Prairie Farms Dairy entered a joint venture partnership with Springfield, Mo.-based Hiland Dairy Foods. The co-op maintains an 80% stake in the dairy, while the Kansas City, Kan. -based Dairy Farmers of America (DFA) cooperative has a 20% stake.
Wholesome and healthy Hiland Organic Milks are USDA certified organic. Our dairy cows graze in clover-rich pastures that are protected from pesticides and fertilizers. And, like all Hiland Milk, Hiland Organic Milk is produced with no artificial growth hormones and is tested for antibiotics.
SPRINGFIELD, MO, July 1, 2022 — In a move that promises to expand farmer-owned Hiland Dairy's footprint and support economic development in Texas, the company announced today that it has acquired or leased the assets of Borden Dairy Texas. This includes its plants and branch operations.
Arkansas-based Cargill Meat Solutions Corporation issued a recall of over 35 million pounds of ground turkey in August 2011 due to salmonella contamination. The contaminated meat was responsible for one death and the sickening of over 90 people.
Hiland milk is free of artificial growth hormones and tested rigorously for antibiotics, so you know you're getting only pure, natural, wholesome milk. A rich history of dairy production. Hiland Dairy has been around since 1938.
Yet, they also went bankrupt in 2020 and sold their assets to New Dairy Opco LLC owned by a former CEO of Dean Foods, Gregg Engles, and Kohlberg Kravis Roberts (KKR). They struggled with the rising cost of milk combined with their debt forced them in filing for bankruptcy.
In June 2020, it was announced that New Dairy Opco LLC had won the auction for most of Borden's assets, becoming the company's new owner. New Dairy Opco was led by a team composed of the former head of Dean Foods, Gregg Engles, and Kohlberg Kravis Roberts (KKR).
SPRINGFIELD, Mo. — Hiland Dairy says it plans to purchase the Texas holdings of Borden, the Dallas-based dairy behemoth with revenue last year exceeding a billion dollars, in a larger plan to expand across the state.
Prairie Farms Dairy has agreed to pay $10,000 — the maximum penalty the Iowa Department of Natural Resources may enforce — for exceeding wastewater discharge limits 139 times between 2018 and 2022 at its cheese manufacturing facility near Monona.
Hiland Dairy was founded in 1938, and has produced farm-fresh products like ice cream ever since. It takes approximately 50 licks to finish a single-scoop ice cream cone. Personally, it takes me about five bites! I love Hiland Dairy Ice Cream served in a cone!
SPRINGFIELD, Mo. — Hiland Dairy says it plans to purchase the Texas holdings of Borden, the Dallas-based dairy behemoth with revenue last year exceeding a billion dollars, in a larger plan to expand across the state.
Similar to Dean Foods, Borden had a turbulent history of various food products, many of which were divested and sold off. Yet, they also went bankrupt in 2020 and sold their assets to New Dairy Opco LLC owned by a former CEO of Dean Foods, Gregg Engles, and Kohlberg Kravis Roberts (KKR).
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