By Anne Semmes
- Total Time
- 20 minutes
- Rating
- (0)
- Notes
- Read community notes
Featured in: 5 NEW WORKS JOIN COOKING BOOKSHELF
or to save this recipe.
Print Options
Advertisem*nt
Ingredients
- 4 to 5cups water
- 12ounces walnuts, preferably freshly shelled
- 1½ounces sugar (about 3 to 4 tablespoons or more, if desired)
- 6tablespoons water (to make sugar glaze)
- 3 to 4cups peanut oil
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)
454 calories; 49 grams fat; 7 grams saturated fat; 19 grams monounsaturated fat; 20 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
Step
1
Bring four to five cups of water to a boil in a wok. Place walnuts in boiling water for five minutes to remove bitter taste. Remove from water and drain, then run cold water over the walnuts. Drain again, then place back in the wok with another four cups of water. Bring to a boil and cook for another five minutes. Repeat draining process. Set aside and let drain.
Step
2
Wash wok. Add 6 tablespoons of water and bring to a boil. Then add sugar, constantly stirring. Let boil for 1 minute and add walnuts. Stir until the nuts are coated with glaze and remaining liquid in wok has evaporated.
Step
3
Remove walnuts and set aside. Wash wok with extremely hot water to remove sugar and dry.
Step
4
Place peanut oil in wok. Bring to a boil (look for a wisp of white smoke), then add walnuts. Fry for 4 to 5 minutes, or until walnuts turn light golden brown.
- Honey walnuts can be frozen for 3 to 4 weeks
Ratings
user ratings
Your rating
or to rate this recipe.
Have you cooked this?
or to mark this recipe as cooked.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
There aren’t any notes yet. Be the first to leave one.
There aren’t any notes yet. Be the first to leave one.
Private notes are only visible to you.
Recipe Tags
- Chinese
- Sugar
- Walnut
- Dessert
Advertisem*nt
or to save this recipe.
Trending on Cooking
All Day CassisRebekah Peppler50 ratings with an average rating of 4 out of 5 stars505 minutes or to save this recipe.
Chez Panisse’s Blueberry CobblerMolly O'Neill, Lindsey Remolif Shere5586 ratings with an average rating of 5 out of 5 stars5,5861 hour 15 minutes or to save this recipe.
Easy
Black Pepper Beef and Cabbage Stir-FrySue Li5844 ratings with an average rating of 5 out of 5 stars5,84420 minutes or to save this recipe.
French Potato SaladDavid Tanis194 ratings with an average rating of 4 out of 5 stars1941 hour 20 minutes, plus cooling time or to save this recipe.
Earl Grey Tea Cake With Dark Chocolate and Orange ZestSamantha Seneviratne4662 ratings with an average rating of 5 out of 5 stars4,6621 hour, plus chilling or to save this recipe.
Easy
Egg-in-a-Nest SandwichGenevieve Ko31 ratings with an average rating of 4 out of 5 stars3110 minutes or to save this recipe.
Easy
Horseradish-Cheddar Tuna MeltsAli Slagle145 ratings with an average rating of 4 out of 5 stars14520 minutes or to save this recipe.
MeatloafKay Chun2682 ratings with an average rating of 4 out of 5 stars2,6821 1/2 hours or to save this recipe.
Easy
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler41 ratings with an average rating of 5 out of 5 stars4110 minutes, plus at least 2 hours’ marinating or to save this recipe.
Easy
Miso-Honey Chicken and AsparagusYossy Arefi4886 ratings with an average rating of 5 out of 5 stars4,88620 minutes, plus marinating or to save this recipe.
Easy
Cucumber SaladAli Slagle76 ratings with an average rating of 4 out of 5 stars7615 minutes or to save this recipe.
Tandoori ChickenFarideh Sadeghin30 ratings with an average rating of 4 out of 5 stars309 hours or to save this recipe.
Healthy
Quinoa SaladAli Slagle384 ratings with an average rating of 5 out of 5 stars38415 minutes or to save this recipe.
Shrimp and Corn ChowderVivian Chan-Tam266 ratings with an average rating of 4 out of 5 stars266About 1 hour or to save this recipe.
Easy
Honey-Garlic ChickenYasmin Fahr406 ratings with an average rating of 4 out of 5 stars40625 minutes or to save this recipe.
Easy
Silken Tofu With Spicy Soy DressingHetty Lui McKinnon2759 ratings with an average rating of 4 out of 5 stars2,7595 minutes or to save this recipe.
Cooking Guides
Cooking GuideBasic Knife SkillsBy Julia Moskin Cooking GuideHow to Make RiceBy Tejal Rao Cooking GuideHow to Make Sole MeunièreBy Melissa Clark Cooking GuideHow to Make BagelsBy Claire Saffitz Cooking GuideHow to Cook CauliflowerBy Alison Roman Cooking GuideHow to Plan and Cook ThanksgivingBy The New York Times Cooking GuideHow to Cook EggsBy Julia Moskin Cooking GuideHow to Make TagineBy Melissa Clark Cooking GuideHow to Make a Gingerbread HouseBy Julia Moskin Cooking GuideHow to Make Baby FoodBy Sara Bonisteel Cooking GuideHow to Make co*cktailsBy Robert Simonson Cooking GuideHow to Make SteakBy Melissa Clark Cooking GuideHow to Grill By Sam Sifton Cooking GuideHow to Cook Brussels SproutsBy Alison Roman Cooking GuideHow to Make StuffingBy Melissa Clark Cooking GuideHow to Make SouffléBy Melissa Clark