Jalapeño Queso Fundido Recipe (2024)

FAQs

What is queso fundido made of? ›

Queso fundido typically consists of melted cheese and chorizo; a smoky, spicy, ground pork sausage. This queso fundido recipe has these traditional elements, plus a few extras to really kick up the flavor.

It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor. Queso Fundido: A Mexican variation of queso dip that typically includes melted cheese mixed with cooked chorizo (spicy sausage), mushrooms, or other savory ingredients.

You can eat queso fundido by spooning it into a tortilla or using the tortilla as a dipper. Salsa gets spooned on top too. There's really no wrong way to consume it—queso fundido is perfect no matter what.

Queso fundido is a delicious Mexican dish that translates to "melted cheese" in English. It's a very popular appetizer for any Mexican inspired meal or game day spread!

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido. The last cheese on this list is actually a cream.

Literally Spanish for “cheese,” as in, a quesadilla—queso typically refers to a hot cheese dip that is frequently eaten with tortilla chips. Mexican and Tex Mex restaurants often feature it on their appetizer menu, having figured out that many people enjoy eating straight cheese before, during, and after a meal.

Queso literally means “cheese” in Spanish, but that's not all you're getting when you order this creamy, gooey, sometimes spicy delight at a restaurant.

Queso Fundido, meaning "melted cheese" in Spanish, is a traditional Mexican dish enjoyed for centuries. It's perfect for sharing, spooning onto soft corn tortillas, and topped with Oaxaca cheese & honey, mushrooms, or chorizo, served with warm tortillas.

Queso Fundido literately translates to molten cheese, and is universally accepted as Mexican in origin. Not to be confused with the Tex-Mex Queso which is basically a bowl of runny, hot cheese (kind of like a spicy mornay sauce). Queso Fundido has the added additions of spicy pork chorizo and roasted peppers folded in.

How do you thin out queso fundido? If you find your queso is too thick after cooking, you can add a few tablespoons of whole milk to thin it.

How long does queso fundido last in the fridge? ›

FAQ: Storing and Reheating Queso

If the queso has been in the fridge for longer than 5 days, it's best to err on the side of caution and dispose of it. Always inspect and smell the queso before reheating or consuming it to ensure it's still good.

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

Queso blanco is usually made from asadero cheese (or white American cheese) shredded and melted in a pot with skim milk or half and half and pico de Gallo.

In order to make authentic queso, use Manchego cheese. Mexican Manchego Cheese is a golden-yellow, semi-firm cheese with a slightly nutty flavor.

Restaurant queso, however, is often still made from processed cheese. It may be a higher quality, restaurant-grade of processed cheese, but nonetheless it's still a rectangular brick of cheese food. Don't get me wrong, I love the stuff, and can eat buckets of it.