Pumpkin Recipes We Absolutely Love (2024)

FAQs

Should you roast canned pumpkin purée? ›

Not only does roasting deepen the flavor of the pumpkin, but it bakes off some of the moisture in the purée, ensuring a more custard-like pie with less risk of a soggy crust.

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

Pumpkin is a delicious addition to a human diet, but it also has a number of health benefits for your dog. Mineral and vitamin-packed. Pumpkin contains vitamins like A, C, and E, as well as minerals like iron and potassium. Feeding plain canned pumpkin gives a great boost to your dog's nutrition.

Make a pumpkin purée infusion

But don't stop at a teaspoon of cinnamon powder or a dash of nutmeg there. To really take advantage of spices' power, you've got to let them infuse into the veggie mash. Doing so helps elevate both the flavor of the pumpkin and the final dish, whatever that may be.

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Two of the best ways to cook the pumpkins for puree are steaming and roasting. I prefer steaming because it is quicker and easier when making a lot of puree at once.

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.

The best type of pumpkin for cooking and baking

Instead, I recommend using a pie pumpkin or sugar pumpkin (pictured above). During the fall and winter seasons, most stores will have them available. Try to pick pumpkins between 3-6 pounds — that's usually when the flesh is best.

When it comes to how much pumpkin your dog eats, “Too much pumpkin can cause gastrointestinal upset,” according to Dr. Su. “Also, if it's used as a topper or supplement on top of a complete and balanced diet to provide fiber, too much pumpkin can make the overall diet unbalanced.”

Why is my dog throwing up yellow foam? ›

Vomiting Yellow Foam

This yellow foam usually means that its stomach is empty and the bile is causing stomach irritation. Infrequent projectile bile from your dog may be due to Bilious Vomiting Syndrome. In addition to lack of food, this syndrome may be caused by: A lack of fiber in the dog's diet.

Too much canned pumpkin can lead to lose bowel movements and create an entirely different issue. It's also wise to make sure your pet isn't suffering from a more serious gastrointestinal issue such as pancreatitis, which can be life threatening.

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

So, how much should be given? Just like any time you introduce a new food to your dog's diet, it is important to do so slowly. A rapid change could cause an upset stomach. Usually, it is recommended that you give your dog about one to four tablespoons of canned pumpkin a day.

They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time. Just remember that puree is unsweetened, while pie filling contains sugar and spices. This will help you choose the right pumpkin product for your recipes.

Canned pumpkin is fully cooked. But if you make a pie, a cake, pumpkin bread, cookies, muffins or any other baked good, it tastes so much better.

Spread the pumpkin puree mixture onto a baking sheet in an even layer. Bake for 12-15 minutes, until it looks slightly dried out.

Canned pumpkins are already cooked, with the pumpkins steamed before they're processed and packaged up, so it's easy to think that they don't need much more. But if you're placing them in certain dishes, you'll need to cook them further.